Dining ServicesJob Summary:
The Cashier is an imperative portion of the Dining team. The Cashier provides exceptional customer service, coordinating the greeting, and accurately checking customers in and out. Present a positive initial image and greet all guests of dining services. Monitor the dining hall during service hours. Assists guests exiting the Marketplace.Minimum Qualifications:
High school diploma or general education degree (GED). Must possess excellent customer services skills and the ability to project a positive image and attitude.Preferred Qualifications:
Food Safety Certification desirable.Link to Job Description:
TemporarySpecial Instructions to Applicants:
Please note that the candidate must pass a background check prior to first day of employment.Open Until Filled:
Grinnell College is committed to establishing and maintaining a safe and nondiscriminatory educational and working environment for all College community members. It is committed to a policy of nondiscrimination in matters of admission, employment, and housing, and in access to and participation in its education programs, services, and activities. The College does not discriminate on the basis of race, color, ethnicity, national origin, age, sex, gender, sexual orientation, gender identity or expression, marital status, veteran status, pregnancy, childbirth, religion, disability, creed or any other protected class. Discrimination and harassment on any of the bases covered by state or federal antidiscrimination statutes is unlawful and a violation of Grinnell College policy.