Food Service Worker I- Dishwasher/Porter (1 year -Fixed Term)
- Employer
- Stanford University
- Location
- Residential & Dining Enterprises, Stanford, California, United States
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- Employment Type
- Full Time
- Institution Type
- Four-Year Institution
Job Details
bussing and scraping trays and storing clean dishes and silverware. • If assigned in pot washer area duties would include setting up, operating and breaking down pot
sink, cleaning pots and kitchen supplies and putting away clean items. • Other duties include general maintenance of building. • Routine cleaning of bathrooms. Emptying garbage in dish room, kitchen and dining room areas. • Sweeping and mopping dining, kitchen and serving areas. Some maintenance of outside areas of
facility. • Follow guidelines for personal hygiene and personal attire. • Remove and break down all boxes from kitchen and recycle. • Empty all trash containers regularly throughout the day.• Clean all sinks in kitchen and servery, and restock with paper towels and soap. • Throughout the day, sweep and mop kitchen, servery and hallway. • Daily cleaning of walk-in, kitchen walls and shelving. • Clean and sanitize tables and food service areas as needed. Keep floor in work area clean and
free of debris. • Clean up spills during meal service immediately. • Help set up serving line for meals. • Be available to assist customers with questions regarding food items/ingredients and any
assistance they may need • Cleans and maintains prep area. • Attend classes, meetings, and training sessions as requested by manager. • Follow policies and regulations of the University and Department. Report problems to manager
right away. • Ensure proper serving utensils are available. • Other duties as assigned. III. QUALIFICATIONS: • Flexibility with work assignments.• Compliance with safety and sanitation standards and work rules.• Regular and consistent attendance.• Ability to work as a team member on diverse workforce.• Respectful and professional behavior.• Knowledge of proper safety and sanitation principles when operating equipment and using
cleaning supplies.• Flexibility with work assignments.• Able to stand most of the work day.• Must be able to lift heavy objects occasionally up to 50 pounds.• Must be able to communicate effectively with co-workers, manager and customers.• Must be able to read cautionary labels on cleaning products.• Must be able to work in hot temperatures, seasonal environment, with daily exposure to hot
water.• Prior kitchen experience or basic knowledge of food preparation techniques desired. IV. English Proficiency Requirements: Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them. V. Physical Requirements:Ability to stand for prolonged periods, reach, lift, bend, kneel, stoop, climb, push and pull items. Physical agility critical to perform essential job functions. Lift up to 25-50 pounds must have manual dexterity. Ability to work around hot equipment (stoves, grills, ovens). Working Conditions and Frequency of Occurrence:
- Extreme Temperature Changes (10%-30%)
- Walking (30%-60%)
- Standing (50%-80%)
- Sitting (10%-20%)
- Bending (10%-50%)
- Squatting (10%-20%)
- Hand and Finger Dexterity (10%-40%)
- Reaching (10%-50%)
- Climbing (10%-20%)
- Noise (90%-100%)
- Lifting, Carrying, Pushing, Pulling
- Up to 10 Pounds (30%-60%)
- Up to 25 Pounds (20%-50%)
- Up to 50 Pounds (10%-20%)
Stanford is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law. Additional Information
- Schedule: Full-time
- Job Code: 7285
- Employee Status: Regular
- Grade: A60
- Requisition ID: 87498
Organization
Change the world. And yourself.
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We are one of Silicon Valley's largest employers - and also one of the most unique. Our mission is to educate future leaders and promote interdisciplinary, world-class research and teaching. This passion makes Stanford an intensely creative, rewarding, and challenging place to work. At the same time, our traditions of respect and collaboration sustain a humane, supportive environment in which to pursue your life and your career.
At Stanford you'll work with bright, diverse, dedicated people. You'll find encouragement to learn and grow. You'll enjoy excellent benefits and an outstanding environment.
Stanford Facts at a Glance
Opened 1891
Student Enrollment
- Undergraduates: 6,980
- Graduates: 8,897
Campus
- 8,180 contiguous acres in six governmental jurisdictions
- Nearly 700 major buildings
- 97% of undergraduates live on campus
Research
- 5,300 externally sponsored projects
- $1.33 billion total budget
Faculty
- 2,043 faculty members
- 21 Nobel laureates are currently members of the Stanford community
- 5:1 student to faculty ratio
Stanford University is an Equal Employment Opportunity and Affirmative Action Employer and is committed to recruiting and hiring qualified women, minorities, protected veterans and persons with disabilities.
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