REGISTERED DIETETIC TECHNICIAN

Job description



REGISTERED DIETETIC TECHNICIAN - CULINARY & NUTRITION SERVICES - F/T - DAYS (ROTATING WEEKENDS, EVERY OTHER SUNDAY)


Updated: Aug 28, 2020
Location: Orange
Job Type:
Department: Culinary & Nutrition Services



UC Title: REG DIETETIC TCHN

Reports to: Temp Agency Staff-Non UC

Cost Center: Culinary & Nutrition Services (428340)

FLSA: Nonexempt

Job Code: 005419

Shift: Not Applicable

Position Number: 40343362

Working Title: Registered Dietetic Technician

Bargaining Unit: AFSCME

Date Created: 3/02/2020

Hours: 40

FTE: 1

Position Summary:

Under the supervision of the Clinical Nutrition Manager and Registered Dietitian (RD), the Dietetic Technician, Registered (DTR) assists the RD in nutrition assessment, implementation, and monitoring of Medical Nutrition Therapy. Participates as a healthcare team member to provide care to pediatric/adolescent, adult, and geriatric patients. Provides a wide range of nutritional services including nutrition screenings, gathering information from patients, charting and calculation of nutrient intake, monitoring patients, menu modifications, performing nutrition education and other related duties as assigned.

Salary Range:

Minimum Midpoint Maximum

Hourly Rate $20.13 $22.20 $25.02

Required Qualifications:

  • Associate degree in Dietetic Technology Bachelor degree from four-year college or university in Nutrition or Dietetics (following The Commission on Dietetic Registration curriculum)
  • Registered with the Commission on Dietetics (CDR) as a Dietetic Technician, Registered or Registered Dietitian
  • One (1) year of previous directly related nutritional experience in a healthcare environment
  • Completes continuing education to meet requirements for maintenance of registration
  • Must have superior customer service and critical thinking skills
  • Proficient in concepts of basic algebra including ability to calculate figures and amounts such as proportions, percentages, and volume
  • Possesses necessary skills to effectively operate the hospital's electronic medical record system. Ability to operate a standard computer including basic use of Microsoft Office applications such as Word, Excel, PowerPoint, and Outlook
  • Must be able to work various hours and days based on business need
  • Willingness and availability to work overtime, holidays, and weekend as needed or requested




To apply, visit https://careersucirvine.ttcportals.com/jobs/5125939-registered-dietetic-technician-culinary-and-nutrition-services-f-slash-t-days-rotating-weekends-every-other-sunday





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Job No:
Posted: 9/1/2020
Application Due: 10/31/2020
Work Type:
Salary: