Atwater Dining Kitchen Helper

Job description

Classification Number:


Classification Title:

Atwater Dining Kitchen Helper


Dining Services


Level B (Skilled)

Job Description:

•Assists in prepping and cooking items according to meal schedule.
•Preps vegetables, fruits, and food items for all aspects of the operation.
•Maintains a clean and sanitary work area and uses proper precautions to ensure fresh and clean product.
•Assists cooks, kitchen workers and performs other duties as necessary.
•Cleans work areas, including counters, floors, dishes and related equipment and ensures they are in proper sanitary condition.
•At times, this position will perform as a recipe scribe by following cooks and recording production recipes accurately so that they are ready for data entry into the Dining Services software program (EATEC). The chef will provide blank recipe templates with ingredients so that the scribe can record quantities, cooking method and recipe yields.
•Preference given to those with restaurant and food prep experience but willing to train the right, eager applicants.
•Must be available for at least a two hour shift between 6am and 8pm
Dishwasher Responsibilities
•Maintains clean, sanitary stock of dishes and utensils.
•Loads soiled dishes into dish rack and prepares dish machine for set cycle. Loads appropriate soap levels and time cycle.
•Runs dishes through cycle.
•Unloads and stacks dishes and glassware in appropriate storage area.
•Sorts silverware and utensils and places them safely in proper storage area.
•Distributes clean dishes and utensils to proper areas as needed throughout the shift.
•Operates dish washing equipment in a safe manner.
•Maintains a clean, sanitary work area and ensures safe storage of dish carts and related supplies.
•Removes garbage from area at end of shift.

Posting Number:



Middlebury, VT Campus

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Academic Year

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Job No:
Posted: 8/1/2020
Application Due: 1/29/2021
Work Type: