Adjunct Instructor, Culinary Arts
John Andres (515) 964-6624 or [email protected] for information about the position.Salary Information
$947 per Equivalent Credit Hour (ECH).Job Summary
Temporary, part-time instructor for Fall semester 2020.
Class days and times to be determined.
Teaches assigned courses in accordance with course competencies and syllabi. Develops and/or utilizes a variety of instructional strategies, techniques and delivery methods designed to meet the individual learning styles of students. Fosters a safe and civil learning environment. Informs students about course requirements, evaluation procedures, and attendance policies. Monitors, evaluates, and documents student attendance, progress and competency attainment.Required Qualifications
Associate degree in Culinary Arts, Food Science, Hotel & Restaurant Management or related.
3 years non-teaching related work experience.
Demonstrated effectiveness working with populations having diverse values, and/or coming from varied cultures and backgrounds.Desired Qualifications
Teaching experienceWork Schedule
Class days and times to be determined.Posting Date07/27/2020Deadline for Submitting ApplicationsOpen Until FilledYesSpecial Instructions to Applicants
THIS VACANCY REQUIRES: Attachment of transcripts to your electronic application. Transcripts must contain the applicant’s name and degrees conferred. Scanned copies are acceptable.Quick Link for Internal Postingshttp://jobs.dmacc.edu/postings/5535Supplemental Questions
Required fields are indicated with an asterisk (*).
- * How did you learn about this job opening?
- DMACC Employee Referral
- The Chronicle of Higher Education
- Inside Higher Ed
- Iowa Workforce Development
- DMACC Website
- DMACC Applicant Interest Email
- Cover Letter
- Transcript 2
- Transcript 3