Cook
Job description
Logo:
TMP01059PO19
Classification Title:Food Service Specialist III
Advertised Title:Cook
Campus:Columbia
College/Division:Athletics
Department:Department of Athletics
Salary:Starting at $10.00/hr., commensurate w/experience
Part/Full Time:Full Time
Hours per Week:37.5
Job Search Category:Other
Advertised Job Summary:Reports to the Director of Athletics Food & Beverage Services. Serves as a cook for the Dodie Cafeteria independently performing basic cooking duties in preparing food items to be served to student-athletes. Guides and assists in the training of less experienced cooks when needed. Responsible for tasting products, estimating food requirements and requisitioning supplies and equipment as needed.
Qualifications:High school diploma or equivalent, culinary knowledge/experience.
Number of Vacancies:Multiple
Desired Start Date:07/01/2019
Job Open Date:06/20/2019
Open Until Filled:Yes
Special Instructions to Applicant:This position is open until filled. This employment site is updated on a regular basis. The length of the recruitment and screening process may vary from position to position, depending upon a variety of factors. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted by phone or email.
Quicklink for Posting:https://uscjobs.sc.edu/postings/59643
EEO Statement:The University of South Carolina does not discriminate in educational or employment opportunities on the basis of race, sex, gender, gender identity, transgender status, age, color, religion, national origin, disability, sexual orientation, genetics, protected veteran status, pregnancy, childbirth or related medical conditions.
Safety/Security Sensitive or Requires a CDL:No
Hazardous weather category:Non-Essential