Cook

Job description

Logo:

Posting Number:

TMP01059PO19

Classification Title:

Food Service Specialist III

Advertised Title:

Cook

Campus:

Columbia

College/Division:

Athletics

Department:

Department of Athletics

Salary:

Starting at $10.00/hr., commensurate w/experience

Part/Full Time:

Full Time

Hours per Week:

37.5

Job Search Category:

Other

Advertised Job Summary:

Reports to the Director of Athletics Food & Beverage Services. Serves as a cook for the Dodie Cafeteria independently performing basic cooking duties in preparing food items to be served to student-athletes. Guides and assists in the training of less experienced cooks when needed. Responsible for tasting products, estimating food requirements and requisitioning supplies and equipment as needed.

Qualifications:

High school diploma or equivalent, culinary knowledge/experience.

Number of Vacancies:

Multiple

Desired Start Date:

07/01/2019

Job Open Date:

06/20/2019

Open Until Filled:

Yes

Special Instructions to Applicant:

This position is open until filled. This employment site is updated on a regular basis. The length of the recruitment and screening process may vary from position to position, depending upon a variety of factors. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted by phone or email.

Quicklink for Posting:

https://uscjobs.sc.edu/postings/59643

EEO Statement:

The University of South Carolina does not discriminate in educational or employment opportunities on the basis of race, sex, gender, gender identity, transgender status, age, color, religion, national origin, disability, sexual orientation, genetics, protected veteran status, pregnancy, childbirth or related medical conditions.

Safety/Security Sensitive or Requires a CDL:

No

Hazardous weather category:

Non-Essential

 

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Job No:
Posted: 7/17/2020
Application Due: 4/13/2021
Work Type: Full Time
Salary:
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