FOOD SERVICE ASSOCIATE, Less than 20 hrs/wk Rotating - Duke Raleigh Hospital

Job description

Duke Raleigh Hospital offers the latest in care and technology in a patient-friendly setting. It has been an important part of Duke Health since 1998 and has served Wake County for more than 35 years, employing more than 1,300 people.The hospital provides 186 inpatient beds and a comprehensive array of services, including the Duke Raleigh Cancer Center, Duke Raleigh Orthopedic and Spine Center, cardiovascular services, neurosciences including the Duke Raleigh Skull Base and Cerebrovascular Center, advanced digestive care, disease management and prevention, wound healing, outpatient imaging, intensive and progressive care, pain clinic, same-day surgery, emergency department and community outreach and education programs. In fiscal year2018, Duke Raleigh Hospital admitted 9,484 patients and had 230,957 outpatient visits in fiscal year 2017.

U.S. News & World Report ranked Duke Raleigh Hospital as #14 in North Carolina and #6 in the Raleigh-Durham area for 2018-19.

Occ Summary Depending on the size of the entity and department struct ure, Level I Level IILevel Iand Level II may be combined.Perform rou tine tasks and manual work under immediatesupervision in support of hosp ital food service operations; operatedish machine; wash pots andperform heavy cleaning duties; transport equipment, food, supplies, andrefuse as directed.Perform a variety of tasks in preparation, service and deliver y of foodproducts and/or serviceoperations (ie. prepare, mix, assemble, portion, serve and store foodas directed; receive inspect,store, secure disburse and control inventory of foodstuffs, suppliesand equipment). Al so mayfunction as a cashier when directed. Work Performed Level I following:Level II*Retrieve, collect, and transportfood service supplies, equipment andrefuse as directed.* Strip carts/trays, s ort, rinse, dishes and silverware, operate andunload dish machine, and s tore clean items; inspect washed items forcleanliness and breakage.* Cle an and maintain dish machine; clean and sanitize assigned areas.*Washes pots, pans and equipment.* Collect, sort and dispose of trash.*Follow al l safety procedures for using equipment and chemicals.* In addition to t he duties described in Level I, performs the*May set up and serve food t o patients and cafeteria customers asspecified by menus, ensuringthatall food items are properly portioned and handledwithin establishedsanitati on standards.*May operate and monitor proper functioning of food service equipment;follow all safetyprocedures for using equipment and chemicals ; clean and sanitizeequipment after use.*May assist in tray line and/or cafeteria setup, ensuring that qualitystandards are maintained andsafe f ood handling guidelines are adheredto.*Detect and report improperly prep ared food or food that does not meetstandards and/ordefective/damaged me rchandise and status of all supplies in stock. *Mayassist in the care an dmaintenance of work areas and alert supervisors to problems as theyaris e.*May place food and supply orders with approved vendors under directio nand guidance of FoodService Manager.*May review stock levels of common foodstuffsand advanced menu items,conduct physicalinventories and mainta in inventory records; unload incoming suppliesand equipment.*May transpo rt food carts to assigned locations.*May prepare and set up food items t o be delivered to cateringfunctions as needed*May plan, organize and pro vide service for routine and more complexcatering functions.*May work as needed for specially planned catering events.*May maintain an accurate inventory of all catering equipment.*May be responsible for the maintena nce and upkeep of the cateringarea. If functioning as acashier:*Calculat e total cost of items on food tray; accept payment in cash ormeal ticket s.*Ensure validity of meal cards.*Total cash/tickets at end of work peri od; deposit money and preparedeposit report sheet. Knowledge, Skills and Abilities Level I practices.*Ability to lift/push/pull 50 pound s.*Ability to read/write andfollow oral and written instructions.Level II -Same as level I plus :*Basic math skills*Basic computer/cashier/calc ulator skills*Strong customer service skills*Ability to operate food pre paration equipment.*Ability to prepare/handle foodstuffs using safe food handling *Abilityto maintain inventory Level Characteristics Level I Le vel IIHeavy cleaning dutiesExcellent customer service skillsAbility to w ork effectively with minimal supervisionAbility to maintain inventory

Minimum Qualifications




Level I Level II No previous food service experience required. Work requires six months of food service experience.

Degrees, Licensures, Certifications


Duke is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status.

Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.

Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essentialjob functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.




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Job No:
Posted: 5/31/2020
Application Due: 12/8/2020
Work Type: