Cook I

Job description

Job Title:

Cook I

Campus:

Bangor

Posting Number:

201100544

Full or Part Time:

Full-Time

Position Type:

Staff

Exempt/Non-Exempt:

Non-Exempt

Benefits Eligible:

Yes

Job Description Summary:

The overall purpose of this job is to assist in the basic food preparation and service of meals.

Duties and Responsibilities:

Requirements
•Serve and maintain food quantities for large numbers of people
•Assist with general cleaning chores in the dining area and kitchen
•Set up, break down and maintain independent serveries
•Provide assistance with catered functions
•Provide guidance to student employees
•Be well groomed and wear the proper issued uniform
•Assist with stocking as requested
•Participate in training, as well as other departmental function requirements
•Other duties as requested

Qualifications
•Ability to operate and maintain production equipment
•Basic knife skills, and the ability to grill, sauté, roast, broil, and fry food
•Knowledge of proper/safe time and temperature for food handling
•Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.
•Must have good customer service skills
•Ability to work well independently as well as within a team
•Serve-Safe Certified, or the ability to become certified
•Must have non-slip shoes to be worn daily

Education and Experience:

Education:High school diploma or equivalent required

Experience:Six months culinary experience preferred

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this job, the employee is required to continuously stand and walk. The employee is also required to frequently balance and stoop, as well as occasionally sit, kneel, crouch, crawl, reach and work overhead, climb stairs and ladders (up to 6 feet in height), and lift and carry 50 pounds, talk, and use hands to finger, handle, and/or feel. The employee is also required to occasionally push and pull equipment on wheels that weighs up to 150 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.

Open Until Filled:

Yes

Quick Link to Posting:

https://husson.peopleadmin.com/postings/2199

 

 

 

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Job No:
Posted: 12/28/2019
Application Due: 7/24/2021
Work Type: Full Time
Salary: