Grill Fry Cook

Salary: $14.32 Hourly
Job Type: Classified - Part-time
Job Number: 5844-c-10/20
Closing: 11/17/2019 11:59 PM Pacific
Location: Visalia, CA
Department: Food Services
Division:

General Description
Under the direction of the Food Service Manager, prepare short-order breakfast and other grill food items.This position is a 10 month part-time, M-F 7:00 a.m. to 1:30 p.m. Initial placement is at
$14.32 per hour
College of the Sequoias Community College District serves a diverse community of learners and is a designated Hispanic Serving Institution. COS provides a wide range of opportunities in transfer, general education, career and technical programs for our students. We are dedicated to recruiting employees who are committed to helping a diverse population of students achieve their educational goals. We seek candidates who exhibit an understanding and commitment to the community college mission, and who have a passion for student success.



Job Duties
Job duties of the Grill Fry Cook include:

• Grill and fry breakfast foods; prepare breakfast foods to order and in advance of meal service time.
• Prepare and cook short-order snack bar food items.
• Clean and maintain grill and other assigned equipment according to established health and sanitation standards; report needed equipment repairs to supervisor.
• Assist in regular inventory of supplies; maintain record of quantity of food grilled and spoilage record as directed.
• Maintain an adequate supply of foods available for sale.
• Prepare foods for special events and catered functions as directed.
• Perform related duties as assigned.

Qualifications
Minimum Qualifications (Education & Experience):

Any combination equivalent to:
Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed below including two years' experience in institutional food service.

Desirable Qualifications:

• Food Handler Certificate ( or must be completed within 30 days of employment)
• Food Manager Certificate

Working Conditions:
Environment

• Cafeteria and kitchen environment; subject to heat from ovens and grills.
• Constant interruptions.

Physical Abilities

• Dexterity of hands and fingers to operate standard kitchen equipment
• Ability to hear and speak to communicate with students/employees/public.
• Ability to see to read recipes and measuring devices.
• Ability to sit and stand for extended period of time.
• Ability to reach in all directions and bend at the waist.
• Ability to lift moderately heavy objects.

Hazards

• Working around and with equipment having moving parts and sharp blades.
• Extreme heat from grill.

Knowledge and Abilities
Knowledge of:

• Principles and methods of quantity food preparation.
• Sanitation and safety procedures associated with preparing and cooking foods in large quantities.
• Common food service equipment used in grill and fry cooking.
• Food preparation techniques to enhance visual attractiveness of food items.
• Food storage techniques.
• Methods of computing food quantities and altering recipes.

Ability to:

• Read hand-written notes, menus, recipes, cookbooks and magazines.
• Utilize English measuring system.
• Adjust food quantities and alter recipes.
• Organize time effectively.
• Utilize kitchen machinery, equipment and utensils effectively and safely.
• Communicate effectively both orally and in writing.
• Lift items in a safe manner.
• Understand and follow oral and written directions.
• Establish and maintain cooperative and effective working relationships with others.

Application Procedure
To be considered applicants must submit ALL of the following required material before or by the filing deadline:

• An online job application.
• Letter of interest, which addresses how the applicant's experience and/or education enables him/her to be able to perform the job duties.
• Resume

Recruitment Analyst: Norma Chavez (559) 737-6237




Enjoy a number of benefits while working at the College of the Sequoias. These benefits include:

• Medical, Dental and Vision Insurance (for more information, please visit "Employee Insurance" on COS' Human Resources webpage at: http://www.cos.edu/About/HumanResources/Pages/Insurance.aspx
• Life Insurance
• Retirement Plan (PERS)

01 I acknowledge that I have the read the job flyer and submitted all required documents listed under "Application Procedures." If you are missing any of the following documents, your application will be considered incomplete and will not be forwarded to the hiring committee.

• Letter of Interest/Cover Letter
• Resume

Required Question



To apply, visit https://www.governmentjobs.com/careers/cos/jobs/2622417/grill-fry-cook

COLLEGE OF THE SEQUOIAS COMMUNITY COLLEGE DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER: The College of the Sequoias Community College District is committed to the principles of equal employment opportunity. It is the District's policy to ensure that all qualified applicants for employment and employees have full and equal access to employment opportunity and are not subject to discrimination in any program or activity of the District on the basis of ethnic group identification, race, gender, color, language, accent, citizenship status, ancestry national origin, age, sex, religion, sexual orientation, transgender, parental status, marital status, veteran status, physical or mental disability or medical condition, or on the basis of these perceived characteristics.





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