Part-Time Lab Cook

Job description

Job Title: Part-Time Lab Cook
Location: Wolfson Campus
Regular/Temporary: Temporary
Full/Part Time: Part-Time
Job ID: 999603
Job Details

Job Family

STAFF - Support Staff

Grade

CG

Salary

$15.31 - $19.13

Department

Miami Culinary Institute

Reports To

Executive Chef, Sous Chef (Assistant Kitchen Manager)

Closing Date

Open Until Filled

FLSA Status

Non-Exempt

First Review Date

October 21, 2019


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This position cooks and prepares menu items consistent with Chef’s specifications to include preparation of foods in the Root Cellar and 5 Diamond restaurants; as well as, catering where applicable.


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  • Sets up all food prep stations, properly arranges all necessary cooking items and prepares the food to be cooked and plated by the Chef within the necessary time frame
  • Cooks and prepares menu items and clearly understands instructions by Chef and Sous Chef
  • Communicates effectively with guests, management, and Chef concerning any customer problems or issues
  • Adheres to proper cooking temperatures, methods, preparation, and plating procedures
  • Ensures that all work and kitchen areas are maintained in a clean fashion at all times
  • Minimizes waste through correct measurements, storage, and attention to detail
  • Monitors food waste and maintains an accurate inventory of food items
  • Ensures that all plates are cleaned properly and stored carefully to prevent breakage
  • Adheres to all safety and sanitation regulations in all outlets
  • Performs other duties as assigned

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  • Minimum of six (6) months of experience in a kitchen role within the culinary field or enrollment in Culinary Arts Program courses
  • Training courses completed within sixty days of employment; to include but not limited to, Food Handlers, Beverage and Alcohol, and Responsible Vendors Certifications
  • All educational credits/degrees must be from a regionally accredited institution
  • Demonstrates diplomacy and ability to establish a positive relationship with all internal/external users, staff and management
  • Possess effective verbal communication skills
  • Knowledge of proper and safe food handling
  • Extensive knowledge of precise cooking temperature requirements and methods of preparation and plating
  • Knowledge of kitchen operations, set-up and utilization
  • Ability to adhere to work schedule and restaurant grooming standards
  • Ability to adhere to personal protective equipment safety standards where applicable
  • Ability to take direction and carry out instructions
  • Ability to work in a demanding and fast paced environment
  • Ability to develop relationships with vendors to ensure eco-friendly practices
  • Ability to function well in an advanced food-energy-business technological environment
  • Ability to work a flexible schedule to include evenings, weekends, and holidays
  • Ability to work in a multi-cultural and multi-ethnic environment

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Job No:
Posted: 10/15/2019
Application Due: 1/13/2020
Work Type:
Salary: