Dining Hall Checker (PT)
Appointment/Position DetailPosition Information Classification TitleDining Hall CheckerJob TitleDining Hall Checker (PT)LocationMiddlebury, VT CampusHourly/SalariedHourlyBand/LevelOP1Hiring Minimum$11.00Brief Position Summary
A Dining Hall Checker is a customer service based employee that is responsible for recording customer counts, greeting our customer base and answering any questions regarding student meal plan card balances. This position will be responsible for recording any revenue taken during a meal period. Other responsibilities of this work may include the training of other College personnel in the position and the general upkeep of the dining room and work area.
Cheerfully greets the customers.
•Maintains a sufficient work pace to ensure a proper customer flow.
•Must be thoroughly knowledgeable of technology used.
•Cleans work area and dining room after shift (including sweeping and mopping and wiping tables) and maintains an orderly area.
•Complies with Dining Services dress code.
•Follows all cash management policies and procedures to ensure accountability of College funds.
•Adheres to appropriate standards of behavior in the workplace.
•Though hired into a specific working title or location, all employees of Food Operations are expected to support overall operations by: participating in cross-training, providing coverage during staff absences or special events, and being willing and able to perform additional, related duties and/or be reassigned to another work unit.
High school diploma or equivalent required.
Must be able to process customers in a quick and courteous manner.
Good math skills are essential.
Must physically be able to lift 10-15 lbs. Must be able to push and pull up to 25 lbs. occasionally. Requires frequent overhead reaching and bending. This job requires long periods of time standing.
Required fields are indicated with an asterisk (*).
- Do you have a valid driver's license?
- Are you 18 years old or older?
- Have you ever worked late night shifts in the restaurant business
(Open Ended Question)
- Cover Letter
- Resume/C V
- Reference Letter 1