Posting Details

Posting Details

Posting NumberS02642PWorking TitleRETAIL DINING ASST MANAGERDepartmentAuxiliary Campus EateriesAbout the University of Georgia

The University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities is the state’s oldest, most comprehensive, and most diversified institution of higher education (http://www.uga.edu/). UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,600 full-time staff. The University’s enrollment exceeds 36,000 students including over 27,500 undergraduates and over 8,500 graduate and professional students. Academic programs reside in 17 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

About the College/Unit/DepartmentCollege/Unit/Department websitedining.uga.eduPosting TypeExternalRetirement PlanTRSEmployment TypeEmployeeBenefits EligibilityBenefits EligibleFull/Part timeFull TimeWork ScheduleAdditional Schedule Information

This position offers a 40 hour work week.
Hours and schedule may vary and will include evenings and weekends.

Advertised Salary$13.691/hr ($28,477/yr)Posting Date09/30/2019Open until filledYesClosing DateProposed Starting Date10/14/2019Special Instructions to ApplicantsLocation of VacancyAthens Area EEO Policy Statement

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.

Position Information

Classification TitleService/Maintenance SupervisorPay GradeFLSAJob FamilyFood ServicesFTE1.0Minimum Qualifications

Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualificaitons.

Preferred QualificationsPosition Summary

This position is responsible for administrative and supervisory work in Dining Service Retail Operations. Work involves planning, organizing and implementation of food service work at Campus Eateries Satellite Retail locations. Work involves assisting the Food Operations Manager, for food quality and production, is performed under the direction of Retail Dining Manager or Food Operations Manager, and is evaluated through observation and in terms of customer satisfaction.

Knowledge, Skills, Abilities and/or Competencies

Extensive knowledge in operation of a food service with a diversified staff. Good interpersonal skills. Special event planning and production. Knowledge of food service sanitation. Knowledge of health & safety requirements applicable to a large scale food service operations. A basic knowledge of PC’s and or food production software. Ability to effectively supervise the work of others. Ability to maintain a variety of operating & general records. Knowledge of institutional or commercial Food Service management procedures & practices.

Physical Demands

Most duties require light to heavy lifting; ability to work long hours standing or sitting.

Is driving a responsibility of this position?Does this position have operation, access, or control of financial resources?YesDoes this position require a P-Card? NoIs having a P-Card an essential function of this position? NoDoes this position have direct interaction or care of children under the age of 18 or direct patient care?NoDoes this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)NoCredit and P-Card policy

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Duties/Responsibilities

Duties/Responsibilities

Responsible for opening and closing Campus Eateries. Counts, and verifies cash drawers and change fund, and makes deposits. Transports cashiers and cash drawers to each unit.

Percentage of time25 Duties/Responsibilities

Duties/Responsibilities

Assists in training of cashiers, production, and delivery personnel. Assists in data entry of information into the food pro system. Places orders for sandwiches, salads, and baked goods from on-campus facility.

Percentage of time25 Duties/Responsibilities

Duties/Responsibilities

Assists in planning of special events and promotions for campus eateries. i.e., football games, showcases, cookouts, etc. Involved in testing the marketability of new items for sale. Maintains inventory records.

Percentage of time25 Duties/Responsibilities

Duties/Responsibilities

Oversees food storage. Oversees preparation of facilities and serving foods for special events. Oversees the cleaning of facilities and equipment. Participates in job actions, e.g., discipline, hiring, promoting, terminations. Performs other job duties as assigned by management.

Percentage of time25Posting Specific Questions

Required fields are indicated with an asterisk (*).

1. * Are you available to work weekends?
   • Yes
   • No
2. * Are you available to work evenings until 11:30pm?

   (Open Ended Question)

3. * How many years of experience do you have in this type of position?
   • 0-1
   • 1-3
   • 3-5
   • 5-7
   • 7+
4. * Do you possess a valid driver's license?
   • No Response
   • No
   • Yes

Applicant DocumentsRequired Documents

Optional Documents

1. Resume/CV
2. Cover Letter