Part Time Food Service Worker - Fortson 4-H Center

Job description

Posting Number:

S03914P

Working Title:

Part Time Food Service Worker - Fortson 4-H Center

Department:

CAES Forston 4-H Center

About the University of Georgia:

The University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities is the state’s oldest, most comprehensive, and most diversified institution of higher education (http://www.uga.edu/). UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,600 full-time staff. The University’s enrollment exceeds 36,000 students including over 27,500 undergraduates and over 8,500 graduate and professional students. Academic programs reside in 17 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

Posting Type:

External

Retirement Plan:

GDCP

Employment Type:

Employee

Benefits Eligibility:

Non-Benefits Eligible

Full/Part time:

Part Time

Additional Schedule Information:

19 hours per week. Schedule will vary with activities and guests at center.

Advertised Salary:

Commensurate with Experience

Posting Date:

09/04/2019

Open until filled:

Yes

Proposed Starting Date:

10/01/2019

Location of Vacancy:

Fortson 4-H Center - Hampton

EEO Policy Statement:

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.

Classification Title:

Service/Maintenance Worker

FTE:

0.49

Minimum Qualifications:

Requires are least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Position Summary:

This part time position involves food preparation, food serving, cleaning the food service areas and facilities. It works under direct supervision and follows written and/or oral procedures and practices. The employee implements procedures, methods, and activities developed by others.

Knowledge, Skills, Abilities and/or Competencies:

Skilled in reading, writing and simple math. Ability to follow written and oral directions.

Physical Demands:

Light lifting, prolonged standing, and walking.

Is driving a responsibility of this position?:

Yes

Does this position have operation, access, or control of financial resources?:

No

Does this position require a P-Card? :

No

Is having a P-Card an essential function of this position? :

No

Does this position have direct interaction or care of children under the age of 18 or direct patient care?:

Yes

Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications):

No

Credit and P-Card policy:

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Duties/Responsibilities:

Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens.

Percentage of time:

35

Duties/Responsibilities:

Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.

Percentage of time:

35

Duties/Responsibilities:

Assist cooks in preparing and cooking food; assist with preparation of menu items.

Percentage of time:

20

Duties/Responsibilities:

Other tasks as assigned.

Percentage of time:

10

 

 

 

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Job No:
Posted: 9/5/2019
Application Due: 6/12/2021
Work Type: Part Time
Salary: