Description

We are accepting applications for individuals who met our minimum qualifications and who can provide support within the Hospitality and Culinary Management program in the Classic Room.

Characteristic Duties and Responsibilities (include, but not limited to)

Job functions vary based on the department that they are assigned to and the individual department needs. Department based student employment positions perform the following functions (not limited to):

• Greeting and assisting students, staff and visitors
• Setting up assigned areas and equipment as needed
• Preparing and serving food products as assigned
• Clean, sanitize and maintain equipment and facilities as appropriate
• other duties as assigned

Minimum Qualifications

• Currently pursuing a WCTC Associate's Degree
• Must have a minimum of 6 credits
• Must hold a current Serfsafe certificate

Supplemental Information

All applicants must attach the following to the completed online application for consideration, (applications that do not have the required attachments will not be considered):

1. Resume
2. Cover Letter
3. Financial Aid award notification (this is not required, please provide only if you are eligible for work-study)

Hours
This position is School Year ( Only when school is in session) and less than 20 hours per week.
Workdays are Tuesday, and Thursday between 10 a.m to 2 p.m. Individual may work a Friday from 11:00 to 1:00 p.m.