Position DetailsPosition Information Vacancy IDS2497Job TitleCOOK IIDepartmentDining ServicesSchool/Parent OrganizationAuxiliary Services Parent OrgDivisionFinance and Administration DivisionEmployment CategoryParttime-RegularAnticipated start date08/19/2019If temporary, expected end dateHours per week40Weeks Per Year40Normal Start TimeNormal End TimePosition/Job Summary
Ithaca College Dining is creating a pool of candidates to fill anticipated full and/or part-time Cook 2 openings. The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures.Position/Job Responsibilities
1.Responsible for learning and adhereing to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services.
2.Prepare food independantly in accordance with current applicable federal, state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided
3.Ensure that the the dining hall kitchen and each individual workstation is set up for every meal with all needed ingredients and equipment.
4.Safely utilize and operate a variety of utensils including knives & equipment such as ovens, stoves, slicers, mixers, etc.
5.Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production.
6.Work with operational and culinary staff to requisition product, supplies and equipment.
7.Clean and sanitize all work stations and equipment and follow all Ithaca College and other relevent regulatory rules and procedures.
8.Attend all required training sessions including allergy, foodborne illness, and safety training.
9.Develop and demonstrate a multicultural awareness and contribute to cultivating an inclusive, diverse and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students and visitors to the College. Promote a flexible, collaborative and inclusive work and living environment and engage in educational opportunities to increase awareness and understanding of diversity and inclusion.
Previous experience as a chef, cook or similar position in a college/university dining hall, a resturant or other relevent establishment and working knowledge of food preparation procedures and equipment is required. Willingness to adhere to food preparation and service standards as set by Ithaca College Dining Services staff is required. Ability to read and follow written and electronic recipes while unsupervised is required. Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment is strongly preferred. The Cook 2 will be required to obtain food safety certification upon hire.EEO Statement
Ithaca College is committed to building a diverse academic community and encourages members of underrepresented groups to apply. Experience that contributes to the diversity of the college is appreciated.Instructions for submitting your application:
Interested applicants must apply online at http://ithaca.edu/jobs/ and attach a resume and cover letter. Questions about online application should be directed to the Office of Human Resources at (607) 274-8000. Screening of applications will begin immediately.Work authorization (select one):Visa sponsorship is not provided for this positionDepartment descriptionCollege Description
At Ithaca College, a comprehensive residential campus community of 6,500 students, we strive to be at the forefront of the higher education landscape. We offer a distinct integrative learning experience that makes students ready for the personal, professional, and global challenges of our age.
We seek candidates who embrace integrative learning and want to be a part of this exciting time in Ithaca College history. We encourage creative collaboration and innovation in our faculty and staff, providing support and resources for them to grow in their fields and lead students to their own innovative ideas and achievements.
We welcome different ways of thinking and look for candidates with unique points of view and life experiences. We are inclusive of individuals with a wide range of cultural, personal, and professional backgrounds, talents, and skills. Our campus is a vibrant and rewarding community where diverse minds can learn, succeed, and excel.
When reviewing candidates, we are looking for indicators of a number of core competencies. Prospective candidates must be adaptable, collaborative, inclusive, respectful, responsive, results driven, and sustainable. They must communicate effectively, demonstrate leadership, exhibit professional integrity and ethics, take initiative, value personal and professional development, and show that they will engage in the college.
Nestled in the heart of New York State’s scenic Finger Lakes region, Ithaca College sits atop South Hill overlooking picturesque Cayuga Lake and is just minutes away from the city center. Combining small town warmth and charm with the vibrancy of a college community, the thriving and culturally diverse city of Ithaca has been rated by Kiplinger’s as one of the top 10 places to live in the United States.
To learn more about Ithaca College, visit us at http://ithaca.eduMarket Hiring Range$15.25/hourFLSA StatusNon-ExemptIs this position eligible for benefits?YesQuick Linkhttp://ithaca.peopleadmin.com/postings/16484Documents Needed to ApplyRequired Documents
- Cover Letter
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