Food Truck Manager/Chef/Catering Specialist
- Employer
- Hocking College
- Location
- Nelsonville
View more
- Administrative Jobs
- Institutional & Business Affairs, Auxiliary Services
- Employment Type
- Full Time
- Institution Type
- Community College
You need to sign in or create an account to save a job.
Food Truck Manager/Chef/Catering Specialist
Position Information:
- Oversee day to day operations of the food truck, including team management and supervision
- Maintain required records including food production, inventory, income/expense and meal counts while working within and with the academic department at Hocking College and the Department of Food and Beverage
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Supervise and work all food truck operations including but not limited to food production, cash handling, guest orders and interaction, quality control and proper sanitation procedures
- Coordinate, plan, and schedule Food Truck and Catering Events, both on- and off- campus
- Run Front and BOH catering and banquet events with Chef Alfonso, including organizing room FOH set-up, and organizing food production schedule and staffing.
- Ensure compliance with all Health Department and ODA regulations and food safety standards
- Ensure compliance with all municipal regulations
- Direct the cleaning and maintenance of the food truck and equipment
- Work directly with the Marketing Department to advertise and promote the food truck, catering and banquet, and all other Hospitality programs at Hocking College
- Attend weekly Food and Beverage meetings to review upcoming events, guest counts, set up and special requests with Executive Director of Food and Beverage
- Instruct Catering Lab each semester and be responsible for monitoring student progress, attendance, and grades
- Work with Hocking College Culinary and Hospitality student and instructors to staff events
- Assist in development, planning and implementation of kitchen operations
- Assist with special projects and reports as required
Position Requirements:
- Associate Degree or CEC, CCE, or CMC or Bachelor in Culinary, Baking or Hospitality Management or Bachelors
- One year of food truck experienced, 2 years of management experience in the restaurant industry preferred
- Must have knowledge of quantity production, staffing, inventory, cost analysis, ordering, commissary operations
- Must have current Level II ServSafe Manager Certificate
- Must be proficient in Word, Excel, and POS System
- Communicate well with Faculty, Staff and Students
- Must have a high attention to detail, clear thinker, analytical and resolves problems using good judgment
- Perform job functions to standards under pressure;
- Enforce Hocking College standards, policies and procedures
How to Apply:
Apply online at https://hocking.edu/careers/426
Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).
Interested applicants should email a cover letter and resume to hockingjobs@hocking.edu. Position will remain open until filled.
Hocking College is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, sexual orientation, genetic information, religion, age, disability or military status in employment or the provision of services.
When contacted for an interview, an applicant who requires special accommodations due to a disability should notify the office at that time so proper arrangements can be made for the interview.
Contact Information:
Human Resources
3301 Hocking Parkway
Nelsonville, OH 45764
hockingjobs@hocking.edu
FAX: 740.753.7039
Copyright ©2017 Jobelephant.com Inc. All rights reserved.
Posted by the FREE value-added recruitment advertising agency
jeid-cb6c70ccb2c9444b8905688927c4b498
You need to sign in or create an account to save a job.
Get job alerts
Create a job alert and receive personalized job recommendations straight to your inbox.
Create alert