Part Time Food Service Worker - Fortson 4-H Center

Job description

Posting Details

Posting Details

Posting NumberS03595PWorking TitlePart Time Food Service Worker - Fortson 4-H CenterDepartmentCAES Forston 4-H CenterAbout the University of Georgia

The University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities is the state’s oldest, most comprehensive, and most diversified institution of higher education ( UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,600 full-time staff. The University’s enrollment exceeds 36,000 students including over 27,500 undergraduates and over 8,500 graduate and professional students. Academic programs reside in 17 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

About the College/Unit/DepartmentCollege/Unit/Department websitePosting TypeExternalRetirement PlanTRSEmployment TypeEmployeeBenefits EligibilityBenefits EligibleFull/Part timePart TimeWork ScheduleAdditional Schedule Information

Schedule will vary according to guest and activities on center

Advertised SalaryCommensurate with ExperiencePosting Date07/29/2019Open until filledYesClosing DateProposed Starting Date08/05/2019Special Instructions to ApplicantsLocation of VacancyFortson 4-H Center - Hampton EEO Policy Statement

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.

Position Information

Classification TitleService/Maintenance WorkerPay GradeFLSAJob FamilyFTE.50Minimum Qualifications

Requires are least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Preferred Qualifications

ServSafe and CPR certifications. Some Experience in kitchen work.

Position Summary

This part time position involves food preparation, food serving, cleaning the food service areas and facilities. It works under direct supervision and follows written and/or oral procedures and practices. The employee implements procedures, methods, and activities developed by others.

Knowledge, Skills, Abilities and/or Competencies

Skilled in reading, writing and simple math. Ability to follow written and oral directions.

Physical Demands

Light lifting, prolonged standing, and walking.

Is driving a responsibility of this position?Does this position have operation, access, or control of financial resources?NoDoes this position require a P-Card? NoIs having a P-Card an essential function of this position? NoDoes this position have direct interaction or care of children under the age of 18 or direct patient care?YesDoes this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)NoCredit and P-Card policy

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.



Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens.

Percentage of time35 Duties/Responsibilities


Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.

Percentage of time35 Duties/Responsibilities


Assist cooks in preparing and cooking food; assist with preparation of menu items.

Percentage of time20 Duties/Responsibilities


Other tasks as assigned.

Percentage of time10Posting Specific Questions

Required fields are indicated with an asterisk (*).

  1. * Do you possess a valid driver's license?
    • No Response
    • No
    • Yes
Applicant DocumentsRequired Documents
    Optional Documents
    1. Resume/CV
    2. Cover Letter




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    Job No:
    Posted: 7/30/2019
    Application Due: 10/17/2019
    Work Type: