Position Details

Position Details

Job TitleCOOKPosition Number8300501Job CategoryUniversity StaffJob TypePart-TimeFLSA StatusNon-ExemptCampusWoodstock-LUREC CampusDepartment NameLU RETREAT & ECOLOGY CENTERLocation CodeLU RETREAT & ECOLOGY CENTER (07070A)Is this split and/or fully grant funded? NoDuties and Responsibilities

- Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turns and stirs foods to ensure even cooking; regulates temperature of ovens, broilers, grills, roasters, etc.
- Seasons and cooks food according to recipes or personal judgment and experience.
- Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portions, arranges and garnishes food.
- Bakes, roasts, broils and steams meats, fish, vegetables, and other foods.
- Assists with processing items delivered from the onsite farm.
- Washes, peels, cuts and seeds fruits and vegetables to prepare them for consumption.
- Observes and tests foods to determine sufficient cooking, using methods such as tasting, smelling, or piercing them with utensils.
- Washes pots, pans, dishes, utensils and other equipment.
- Substitutes for or assists other cooks during emergencies or busy periods.
- Assists with the monthly inventory process.
- Assists the Chef with culinary classes.
- Completes daily food production sheets and waste log.
- Monitors the buffet lines to ensure that we do not run out of food before all guests have gone through.
- Assists guests with dietary restrictions by providing them with food that they can eat.
- Assists with catered events.
- Responds to guest issues or complaints in the Dining Room and inform the Chef on duty.
- Must possess excellent customer service skills.
- Performs related duties as assigned

Minimum Education and/or Work Experience

High School Diploma or equivalent required. Graduate of a culinary school preferred. A minimum of three years previous cooking experience required. Working knowledge of cooking and food preparation industry standards. Knowledge of various kitchen equipment and utensils.

Qualifications

- Ability to speak and comprehend English fluently; bi/multi-lingual preferred.
- This position is located in Woodstock, IL.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Must be able to lift a maximum of 50 pounds, bend and stand for extended periods of time. The requirements listed above are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Certificates/Credentials/Licenses

ServSafe certified

Computer Skills

Ability to use e-mail, Microsoft Word and Excel.

Supervisory ResponsibilitiesNoRequired operation of university owned vehiclesNoDoes this position require direct animal or patient contact? NoPhysical DemandsLifting, Carrying, StandingWorking ConditionsOdors, Irregular HoursOpen DateClose DateSpecial Instructions to ApplicantsQuick Link for Postinghttp://www.careers.luc.edu/postings/11467Supplemental Questions

Required fields are indicated with an asterisk (*).

1. * Do you have at least a high school diploma or equivalent?
   • Yes
   • No
2. * Do you possess a minimum of three years previous cooking experience?
   • Yes
   • No
3. * Are you ServSafe certified?
   • Yes
   • No
4. * Do you have working knowledge of cooking and food preparation, as well as knowledge of various cooking equipment and tools?
   • Yes
   • No

Applicant DocumentsRequired Documents

1. Resume
2. Cover Letter/Letter of Application

Optional Documents