Posting Details

Job Posting Information

Vacancy TypeSHRAIs Internal Transfer OnlyNoTime Limited?NoTime-Limited Appointment LengthTitleFood Services TechnicianBand LevelContributingWorking TitleFood Service TechnicianSalary Range$31,200 - $38,504Anticipated Hiring Range$23,400 (9 month)Salary Grade Equivalency50Position Number00041482Work Schedule40 hours per week; shifts rotate to include nights and weekends based on business needs.Does the regular and recurring schedule of this position result in the employee working more than ½ of their hours between 4 pm and 8 am? (Meal periods do not count).YesFull Time Equivalent (FTE)1.00Department471501 - Dining and Catering OperationsDepartmentDining and Catering OperationsJob City & StateRaleigh, NCPrimary Function of Organizational Unit

Campus Enterprises is NC State’s division for retail and hospitality services.The departments and operations within Campus Enterprises include NC State Dining, NC State Stores, Trademark & Licensing, Talley Student Union, Witherspoon Student Center, Rave!Catering, the One Card Office, Lonnie Poole Golf Course, Park Alumni Center and Vending operations. Each shares a common goal: help create a vibrant live, learn, work and play environment at NC State by offering inviting spaces, quality products and services, value and extraordinary guest experiences.

Essential Job Duties

THIS IS A 9-MONTH RECURRING POSITION FROM AUGUST-MAY

NC State Dining offers meaningful opportunities for employment across our retail and hospitality units. We offer competitive pay, flexible schedules, and opportunity for learning, growth, and promotion. Dedicated and experienced professional staff are available to provide on-the-job training and support to help you meet your full culinary potential.

We are seeking individuals to Join our Pack as a Food Service Technician.

Successful candidates will work with the chef and co-workers in a high volume food service environment.

Essential job duties include:
• Prepare food as per the standardized recipes and specifications
• Perform small batch cooking and made to order items, display station set-up and service, transporting cooked foods to hot boxes for line service
• Perform necessary stocking and cleaning of dishes, utensils, work space, tables, shelves, and equipment
• Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Provide leadership and supervision to temporary and student staff.
• Maintain Grade A sanitation rating of 95% or better.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

Other Work/Responsibilities

• Duties in other locations may be assigned by management to utilize knowledge and skills during peak or slow periods or when emergency situations occur in other areas.

Minimum Experience/Education

Demonstrated possession of the competencies necessary to perform the work.

Some positions may require certification by the Department of Correction.

Departmental Required Skills

• Ability to work in a fast-paced environment
• Ability to communicate effectively with customers, supervisors, and peers.
• Ability to follow written and/or verbal instructions.
• Knowledge of equipment, cooking methods, measurements and food safety.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• Excellence in completing all tasks.
• Requires bending, twisting, pulling and pushing. Because of the nature of a food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 60 lb with or without reasonable accommodation.
• Ability to follow safety procedures. Will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills.

Preferred Experience, Skills, Training/Education

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.
• 1 year previous professional cooking experience.
• Serv Safe certificate.

Required License or Certification

N/A

Special InstructionsJob Open Date07/17/2019Must Be Open Until---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.)07/24/2019Is this position partially or fully funded on ARRA stimulus monies?NoProposed Hire Date08/15/2019Alternate Option

If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.

AA/EOE

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Supplemental Questions

Required fields are indicated with an asterisk (*).

1. How did you learn of this opportunity?
   • NCSU Website
   • NCSU Executive Search Services
   • Monster.com
   • CareerBuilder.com
   • InsideHigherEd.com
   • Other Online Job Board
   • Carolina Job Finder / Employment Guide
   • Job / Career Fair
   • The Chronicle of Higher Education
   • Professional Journal
   • Print Advertisement (Newspaper / Periodical)
   • Professional Organization
   • Direct Contact from NCSU HR Representative / Recruiter
   • NCSU Employee Referral
   • Social Media (LinkedIn, Twitter, Facebook, Other)
   • Other
2. If you selected "Other" for the previous question, please provide the source you learned about this opportunity from.

   (Open Ended Question)

3. * Please describe any experience you have working in food service.

   (Open Ended Question)

Application Materials RequiredRequired Documents

Optional Documents