Food Services Assistant

Salary: $13.76 Hourly
Job Type: Classified - Part-time
Job Number: 5808-c-07/19
Closing: 7/29/2019 11:59 PM Pacific
Location: Tulare, CA
Department: Food Services
Division:

General Description
Under the Direction of the Food Service Manager, the Food Service Assistant will assist in the preparation of food and beverages; serve as cashier and cash controller; set up serving areas; clean surfaces, equipment, and utensils; assist in maintaining records as directed.

This position is assigned to the Tulare Campus, Monday through Thursday 20 hours per week.

College of the Sequoias Community College District serves a diverse community of learners and is a designated Hispanic Serving Institution. COS provides a wide range of opportunities in transfer, general education, career and technical programs for our students. We are dedicated to recruiting employees who are committed to helping a diverse population of students achieve their educational goals. We seek candidates who exhibit an understanding and commitment to the community college mission, and who have a passion for student success.


Job Duties
Job duties of the Food Service Assistant include:

• Assist in preparation of cafeteria and snack bar food items; wrap hamburgers, chicken sandwiches and fish sandwiches.
• Prepare specifically assigned food items such as salads, sandwiches, soups, beverages and condiments in accordance with franchise guidelines, rules and regulations.
• Clean and sanitize counters, equipment and tables; operate various washing machines to assure cleanliness and sanitation of pots, pans, utensils and equipment.
• Set up serving tables; monitor food supplies during peak service periods; restock and bus kitchen utensils and equipment; restock beverage machines.
• Serve students and staff in courteous and friendly manner.
• Store and rotate food supplies and equipment according to established guidelines.
• Operate a cash register, including sales and support of educational materials/supplies; count money as directed.
• Train and provide work direction to student workers.
• Assist in grill and fry short-order cooking as directed; assist in preparing foods for special events and catered functions.
• Assist in maintaining inventory and other routine records as assigned
• Perform related duties as assigned.

Qualifications
Minimum Qualifications (Education & Experience):

Any combination equivalent to:

• Sufficient training and experience to demonstrate the Representative Duties listed below.

Working Conditions:
Environment

• Kitchen and indoor environment.

Physical Abilities

• Light lifting.
• Ability to hear and speak to communicate with students/employees/public.
• Ability to see to read documents.
• Ability to sit and stand for extended period of time.
• Ability to reach in all directions.
• Ability to lift light objects.
• Dexterity of hands and fingers to perform duties of the position.

Knowledge and Abilities
The hiring committee is seeking evidence of the following:

Knowledge of:

• Food service equipment, machinery and utensils.
• Food preparation in large quantities.
• Sanitation and safety requirements.
• Food substances and dangerous combinations such as mayonnaise, tuna and ham salad.
• Stocking and storage of various items related to the operation of the cafeteria and snack bar.

Ability to:

• Assist in food preparation, serving, cashiering and storing.
• Set up serving areas and clean surfaces, equipment and utensils.
• Assist in maintaining records.
• Read and understand operations manuals and recipes and write altered recipes in an understandable manner.
• Communicate with student workers.
• Organize activities during peak rush periods.
• Perform math calculations necessary in altering recipes and making change.
• Utilize kitchen equipment and utensils properly and safely.
• Operate a cash register.
• Lift items in a safe manner.
• Understand and follow oral and written directions.
• Establish and maintain cooperative and effective working relationships with others.
• Meet schedules and time lines.
• Train and provide work direction to others.

Application Procedure
To be considered applicants must submit ALL of the following required material before or by the filing deadline:

• An online job application.
• Letter of interest which addresses how the applicant's experience and/or education enables him/her to be able to perform the job duties.
• Resume

Recruitment Analyst: Keila Reynoso 559-730-3920



Part-time classified employees participate in the CalPERS retirement system.



To apply, visit https://www.governmentjobs.com/careers/cos/jobs/2489579/food-services-assistant

COLLEGE OF THE SEQUOIAS COMMUNITY COLLEGE DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER: The College of the Sequoias Community College District is committed to the principles of equal employment opportunity. It is the District's policy to ensure that all qualified applicants for employment and employees have full and equal access to employment opportunity and are not subject to discrimination in any program or activity of the District on the basis of ethnic group identification, race, gender, color, language, accent, citizenship status, ancestry national origin, age, sex, religion, sexual orientation, transgender, parental status, marital status, veteran status, physical or mental disability or medical condition, or on the basis of these perceived characteristics.





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