Cook I- 9 Month

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Posting Details

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About the University of West Georgia

Just west of Atlanta, the University of West Georgia is a second home for more than 1,800 faculty and staff members dedicated to transforming lives and changing perspectives. With over 13,700 undergraduate and graduate students and nearly 90 programs of study, we’re a university of anything’s possible. We embrace diversity. We value community. We drive growth. We engage – as students, faculty and staff – and work collectively to be the best comprehensive university in America, sought after as the best place to work, learn and succeed.

UWG is a qualifying employer under the Department of Education Public Service Loan Forgiveness program (PSLF). This program provides student loan repayment and forgiveness for qualifying loans for eligible full-time employees. See https://studentaid.ed.gov/sa/repay-loans/forgiveness-cancellation/public-service for more information.

Join our pack and get a front seat to history in the making. Special things happen when you Go West. Come see for yourself.
For more information about UWG, visit https://www.westga.edu/about-uwg/

Classification Title Cook Position Type Staff Department Food Services Position Title Cook I- 9 Month Position Number S00074PD Pay Grade Range Nature of Work

This position is a 9 month position, working August to May each year. It is a full time, benefitted position. Prepares food and performs general cooking duties for the dining halls and/ or catering events and performs other preparation and sanitation duties as required.

Required Qualifications

High school diploma or GED and one year experience working in institutional or commercial cooking operation; or no high school/GED diploma and three years’ work experience in institutional or commercial cooking operation. Must be a team player and have excellent customer service skills.

Preferred Qualifications

1-2 years high volume institutional cook experience.
Technical training in commercial food service preferred. Knowledge of proper food preparation and storage. Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods. Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures. Ability to operate standard cooking equipment, and to use kitchen, and cooking utensils for large-scale food preparation. Ability to understand and follow written and oral instructions concerning food preparation and service. Ability to coordinate and supervise the work of food service workers. Knife skills experience preferred.

Salary $10.78 min/ $12.93 mid Physical Requirements/Working Conditions

Ability to lift up to 50 pounds and stand for long periods of time.

Does this position require any special certification/ license? If yes, please specify. N/A Work Hours Notice to Applicants

Please be advised that should you be recommended for a position, the University System of Georgia Board of Regents policy requires the completion of a background check as a prior condition of employment.

It is the policy of the University of West Georgia to follow federal law in regards to affirmative action and equal opportunity. The University of West Georgia’s affirmative action program and related policies are developed in compliance with Executive Orders 11246 and 11375, as amended; Title VII of the Civil Rights Act of 1964; the Rehabilitation Act of 1973 (Sections 503 & 504) and the Americans with Disabilities Act of 1990 (Title II) and their implementing regulations; the Age Discrimination in Employment Act of 1967; and the Vietnam Era Veterans Readjustment Assistance Act of 1974, as it amends 38 U.S.C. 4212.

Posting Detail Information

Posting Number S01095P Posting Date 03/13/2019 Closing Date 07/13/2019 Open Until Filled No Special Instructions to Applicant Supplemental Questions

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Applicant Documents Required Documents
    Optional Documents
    1. Resume
    2. Cover Letter
    3. Letter of Reference 1

     

     

     

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    Job No:
    Posted: 6/24/2019
    Application Due: 7/2/2019
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