Posting Details

Posting Details

Posting NumberS03357PWorking TitleFOOD SERVICE WORKER IDepartmentAuxiliary BoltonAbout the University of Georgia

The University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities is the state’s oldest, most comprehensive, and most diversified institution of higher education (http://www.uga.edu/). UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,600 full-time staff. The University’s enrollment exceeds 36,000 students including over 27,500 undergraduates and over 8,500 graduate and professional students. Academic programs reside in 17 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

About the College/Unit/DepartmentCollege/Unit/Department websitedining.uga.eduPosting TypeExternalRetirement PlanTRSEmployment TypeEmployeeBenefits EligibilityBenefits EligibleFull/Part timeFull TimeWork ScheduleAdditional Schedule Information

This position offers a 40 hour work week.
Hours and schedule may vary and include evenings and weekends.

Advertised Salary$12.10 / hrPosting Date06/12/2019Open until filledYesClosing DateProposed Starting Date06/26/2019Special Instructions to Applicants

For application status updates/inquiries, call (706) 542-1255.

Location of VacancyAthens Area EEO Policy Statement

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.

Position Information

Classification TitleService/Maintenance WorkerPay GradeFLSAJob FamilyFood ServicesFTE1.0Minimum Qualifications

Requires are least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Preferred QualificationsPosition Summary

This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.

Knowledge, Skills, Abilities and/or Competencies

Knowledge of the methods and practices of safe food handling in a team environment. Knowledge of the methods of practice of food preparation. Ability to follow written and oral instructions.

Physical Demands

Move loads up to 50 lbs, unloading and stocking products. Perform push/pull activity with products weighing up to 30 lbs. Perform duties with repetitive motion of wrists, arm, and shoulder. Possess hand and finger coordination. Reach, climb, balance, crouch, twist, crawl, and kneel. Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
Work long hours standing.

Is driving required to perform essential duties outlined in this position? (This does not include infrequent trips) The successful candidate would have to provide proof that s/he has a valid driver's license when offered employment.Does this position have financial responsibilities?NoDoes this position require a P-Card? NoIs having a P-Card an essential function of this position? NoCredit and P-Card policy

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Duties/Responsibilities

Duties/Responsibilities

Assisting cooks and other kitchen personnel in such tasks as cleaning/preparing/serving foods, washing dishes, serving from a serving line, cleaning tables, and sweeping floors.

Percentage of time30 Duties/Responsibilities

Duties/Responsibilities

Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner.

Percentage of time30 Duties/Responsibilities

Duties/Responsibilities

Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.

Percentage of time30 Duties/Responsibilities

Duties/Responsibilities

Perform related work as assigned by management.

Percentage of time10Posting Specific Questions

Required fields are indicated with an asterisk (*).

1. * Are you willing to walk, climb stairs, balance, stoop, bend, and squat frequently, work with hands above head, and work from an standard and/or extended ladder or other raised surface throughout your shift?
   • No Response
   • No
   • Yes
2. * Are you available to work weekends?
   • Yes
   • No
3. * Are you available to work evenings until 11:30pm?

   (Open Ended Question)

4. * Please list all food service experience / types of tasks performed (in paid and non-paid positions):

   (Open Ended Question)

Applicant DocumentsRequired Documents

Optional Documents

1. Resume/CV
2. Cover Letter