Anticipated Openings for Dining Room Coordinators/Kitchen Assistants
Job location: Smith College
Employment Type: Other
Posted data: 2019-05-15
Job DescriptionAnticipated Openings for Dining Room Coordinators/Kitchen Assistants
Smith College invites applications for anticipated openings for Dining Room Coordinators and Kitchen Assistants. If selected for an interview, qualified applicants will be contacted for initial interviews with Human Resources, and as openings occur, Dining Services will review qualifications and contact applicants directly for interviews. Please make sure to indicate the position of your interest in your cover letter.
Dining Room Coordinators (DRC): Duties include: Maintaining and monitoring assigned dining room and dish pantry area, working collaboratively with the Chef and the Area Manager; working with student work coordinators to train and instruct all student workers; ensuring that the dining access system is maintained and that daily meal counts are taken, verifying customer identification as needed; striving to provide outstanding customer service within the framework of departmental policies; and striving to create a cordial and accommodating dining atmosphere for all students and guests.
Minimum Qualifications: Completion of high school education or vocational school education and a minimum 2 years of combined educational and/or commercial experience in the hospitality industry. Ability to communicate effectively both verbally and in writing and perform basic arithmetic functions. ServSafe Certification/Some culinary experience preferred. Banquet waitperson experience or front of the house experience in a fine dining establishment as well as experience in customer service positions. Must demonstrate adequate physical strength and coordination to effectively clean and receive supplies while properly utilizing standard food service utensils and equipment. Must be able to safely lift and move 25 pounds, work from a step stool, walk and stand for prolonged periods of time, bend, reach, pull and push. Must be able to manipulate utensils and equipment repetitively for variable periods of time - up to 45% of an assigned shift. Must be mobile between work stations and other dining areas on campus. Must demonstrate strong interpersonal skills. Must possess good vision with or without correction.
These positions are full-time or part-time, benefited positions (40 or 32 hours per week for 9 months per year). Please indicate the position that you would like to be considered for in your cover letter.
Smith College is an EO/AA/Vet/Disability EmployerPlease attach/upload a current resume and cover letter in order for your application to be considered for this position.Position Type:RegularAbout Smith CollegeLocated in Northampton, MA, Smith College is one of the largest women’s colleges in the country and is dedicated to excellence in teaching and research across the liberal arts. A faculty of outstanding scholars interact with students in small classes, as advisors, and through student-faculty research projects. The College is a member of the Five College Consortium with Amherst, Hampshire and Mt. Holyoke Colleges, and the University of Massachusetts Amherst. Students cross-enroll and faculty cross-teach across the Five Colleges. Smith College is an Affirmative Action/Equal Opportunity employer and does not discriminate on the basis of race, gender, age, color, religion, national origin, disability, sexual orientation, gender identity and expression or veteran status in the recruitment and employment of faculty and staff, and the operation of any of its programs and activities, as specified by all applicable laws and regulations. Women, minorities, veterans and individuals with disabilities are encouraged to apply.