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Pastry Cook

Employer
NC State University
Location
Raleigh, NC

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Job Details

Position Details

Position Information

Vacancy Type Temporary Is Internal Transfer Only No Working Title Pastry Cook Salary Range Anticipated Hiring Range $14.00 Position Number 47PASTRYADV0918 Work Schedule Typical hours are 6:00 am - 2:30 pm Monday-Sunday; however due to business needs, employees may need to work a rotating shift, including nights and weekends. Full- and part-time positions are available. Full Time Equivalent (FTE) 1.00 Department 471501 - Dining and Catering Operations Department University Dining & Catering Operations - Talley Bake Shop Job City & State Raleigh, NC Essential Job Duties

We are seeking individuals to Join our Pack as a Pastry Cook at one of our 14 dining areas.

Successful candidates will work with the chef and co-workers in a high volume food service environment to prepare food as per the standardized recipes and specifications, perform small batch cooking and made to order items, display station set-up and service, transporting cooked foods to hot boxes for line service, perform necessary cleaning of utensils, work space, tables, shelves, and equipment, participate in recipe development, and event meal assistance.

They should provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.

Dedicated and experienced dining professionals are available to provide on-the-job training and support to help you meet your full potential.

Employees regularly work 10-11 months. There is a mandatory 32-day break at the end of 11 months. Superior job performance may provide an opportunity to renew employment and receive an economic pay rate increase

NC State Dining is an award-winning program committed to giving our campus community a place to relax, connect and fuel their minds and bodies for academic success. It is part of the division of Campus Enterprises. NC State Dining operates 14 dining areas, 7 convenience stores, campus concessions, a nutritional counseling service and catering department.

Essential Job Duties:

Measure and mix ingredients according to specifics of standardized recipes

Prepare custards, batters, doughs, and mousses from scratch

Capable of learning, retaining, and teaching new skills as needed

Able to work quickly and multi-task

Able to work efficiently in a high-volume production environment

Other duties include cleaning of utensils, workspace, tables, shelves & equipment

Other Work/Responsibilities

Be an ambassador for NC State Dining and the university as a whole.

Work as a cohesive team member and play an integral part on creating a positive work environment.

Minimum Experience/Education

High School Diploma or equivalency; Demonstrated possession of the competencies necessary to perform the work will also be considered.

Two years of experience in a similar capacity.

Departmental Required Skills

Ability to maintain Grade A sanitation rating of 95% or better

Knowledge of advanced mixing and cooking methods, including, but not limited to, the preparation of mousses, curds & custards, scratch cakes, yeast dough, quick breads, poaching, baking, sauteing, etc

Understanding of fundamental food and kitchen safety practices

Proficient in culinary math skills including fractions and decimals

Able to assist in leading a shift in the absence of supervisor

Outstanding customer service skills, including the ability to remain professional and respectful under pressure when dealing with difficult situations.

Excellent communication skills to communicate effectively with supervisors, peers, and customers.

This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.

Must be able to lift up to 60 lb with or without reasonable accomodation.

Preferred Experience, Skills, Training/Education

Baking and Pastry Arts Degree from a culinary school or comparable baking/pastry

Serv Safe Certified

Previous experience in a supervisory role

Required License or Certification

None

Special Instructions

Complete all required fields.
Include 2 positions that are relevant to the position.

**Important**If you are required to be registered by the Selective Service, please certify your compliance by your initials. If this question is not applicable to you, please type “N/A” along with your initials.

Job Open Date 08/20/2018 Must Be Open Until

Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time. 09/30/2018 Is this position partially or fully funded on ARRA stimulus monies? No Proposed Hire Date AA/EOE

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. How did you learn of this opportunity?
    • NCSU Website
    • NCSU Executive Search Services
    • Monster.com
    • CareerBuilder.com
    • InsideHigherEd.com
    • Other Online Job Board
    • Carolina Job Finder / Employment Guide
    • Job / Career Fair
    • The Chronicle of Higher Education
    • HERC
    • Professional Journal
    • Print Advertisement (Newspaper / Periodical)
    • Professional Organization
    • Direct Contact from NCSU HR Representative / Recruiter
    • NCSU Employee Referral
    • Social Media (LinkedIn, Twitter, Facebook, Other)
    • Other
  2. If you learned about this vacancy from "other" or were asked for additional information in question #1, please provide the source.

    (Open Ended Question)

  3. Do you have 1-2 years of industry experience in a high volume baking environment?
    • Yes
    • No
  4. Do you have a Baking and Pastry Arts degree form a culinary school?
    • Yes
    • No
  5. Please describe your supervisory experience.

    (Open Ended Question)

Application Materials Required Required Documents
    Optional Documents
    1. Resume
    2. Cover Letter

    Organization

    NC State: Think and Do

    NC State was founded with a purpose: to create economic, societal and intellectual prosperity for the people of North Carolina and the country. We began as a land-grant institution teaching the agricultural and mechanical arts. Today, we're a pre-eminent research enterprise with 12 colleges excelling in all major academic fields.

    NC State studentsOur 34,000 high-performing students take what they learn in the classroom and apply it in the real world by conducting research, working in internships and co-ops, and performing acts of world-changing service. That experiential education ensures that they leave here ready to lead the workforce. NC State's 13:1 student-faculty ratio is one of the reasons why we're the best college for your money in North Carolina (Money) and the No. 5 best value among public universities nationally (U.S. News & World Report).

    Overcoming Challenges, Improving Lives

    NC State is one of only two universities in the nation leading two National Science Foundation Engineering Research Centers — one developing wearable, self-powered health monitors, and the other researching smart-grid technology. We’re also leading interdisciplinary efforts to curb nuclear proliferation, help farmers confront climate change and build a new American manufacturing sector.

    Our research doesn't just get published in a journal or sit on a shelf; it makes an impact. NC State is No. 6 nationwide in commercialization agreements based on university research, and we're No. 2 among universities without a medical school. Our Cooperative Extension Service provides research-based information to citizens in all 100 North Carolina counties. In addition, our industrial extension unit — Industry Expansion Solutions — has created an economic benefit for the state's manufacturers averaging $149 million per year since 2005.

    Bright Minds Creating a Bold Future

    NC State’s 9,000 faculty and staff are world leaders in their fields, bridging the divides between academic disciplines and training high-caliber students to meet tomorrow’s challenges. NC State students won two Goldwater scholarships, five Fulbright scholarships, one Churchill scholarship and a record-breaking 25 National Science Foundation graduate research fellowships in the 2016-2017 academic year. In addition, 25 faculty are members of the National Academies.

    NC State bldg in darkOur Centennial Campus, an award-winning public-private research campus, is home to more than 70 partner organizations working alongside more than 70 NC State research and academic units. Centennial is also the location of the innovative Hunt Library, which Time magazine has dubbed “the library of the future.”

    In Raleigh and Around the World

    It all happens in one of the best cities in America. A top spot for job-seekers and tech professionals, Raleigh is nationally recognized as a leading urban center:

    NC State building oldWith Durham and Chapel Hill, Raleigh anchors the Research Triangle, a national hotspot for high-tech enterprise. The top companies in the region — including IBM, Cisco Systems, SAS Institute, Biogen Idec and GlaxoSmithKline — are among the country’s best employers. They also lead the way in hiring new NC State graduates.

    More than 130 years after its creation, NC State continues to make its founding purpose a reality. Every day, our career-ready graduates and world-leading faculty make the fruits of learning and discovery available to people across the state, throughout the nation and around the world.

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