Adjunct Culinary Arts Instructors
Delaware County Community College strongly encourages applications from members of traditionally under-represented groups. DCCC promotes an organizational culture and structure that honors diversity through integration of the principles of access, inclusion and most importantly equality.
The Business, Computing and Social Science Division of Delaware County Community College seeks a Culinary Arts instructors to teach courses starting in 2019 fall semester.
A majority of these courses will be offered during the day hours Monday through Friday between 8:00 a.m. to 5:00 p.m. The semester begins on August 26, 2019.Minimum Qualifications
The ideal candidate must have a Bachelor's degree and a minimum of 5 years work experience as an executive chef, sous chef or chef in a leadership position.
Current professional certification by American Culinary Federation (ACF) or other professional culinary organization is preferred.
Pennsylvania Act 153 Clearances
Applicants are required to either present to human resources current and valid PA Act 153 clearances or be able to obtain them expediently.
Interested candidates should apply online. The application material should be submitted as a single completed packet and include all of the items below. Please note that if you make a partial submission (i.e. you did not have access to transcripts at the time of initial submission) please resubmit all previously submitted files in addition to the new files such that your most recent submission contains all required items.
- Current resume (please include prominently on the resume your (1) general time and (2) location availability (e.g. Fall/Spring Daytime Availability Marple Only, Summer Evenings Only [6pm on] PBC or DN, etc.))
- Copies of unofficial or advising transcripts
- A list of at least 3 references, including current/former immediate supervisor.