Anticipated Tenure Track Faculty Opening – Hotel/Restaurant Management (Culinary Arts) – Fa...

Job description

Full TimeBergen Community CollegePosted 3 months ago

Teaching and learning are the central functions of Bergen Community College, and as such, its faculty plays a central role in supporting and fulfilling the College mission. The faculty has the primary responsibility for developing and carrying out effective instruction, counseling and library services. Since its founding in 1965, the College has been proud of its mix of tradition and innovation in the process of challenging students to raise questions, examine evidence, validate opinions, make decisions and communicate ideas effectively.

Successful candidates must be able to teach both day and evening classes, be committed to assessing student success and learning outcomes, assessing and developing new programs/curricula, demonstrating competence in instructional technology, especially on-line instruction and willing to accept assignments at any of our three locations (Paramus, Hackensack and Lyndhurst). All positions require excellent organizational and communication skills as well as demonstrated scholarship and professional involvement. Candidates invited for an interview will be required to do a teaching demonstration and present a teaching portfolio. Positions begin in September 2019.

Qualifications:

Hotel/Restaurant Management (Job Code F-CULINARY)

Full-time tenure track faculty position available to teach culinary arts.

Required: B.S./B.A. degree in Business or Hospitality-related field required. Master’s degree in Management or Hospitality-related field preferred; Must have experience in all aspects of restaurant operations. Entrepreneurial experience a plus. Minimum of eight (8) years professional experience as an executive chef in a hotel, resort, private club, or cruise ship. Must possess the following skills – old and new world cooking techniques, butchering skills, knowledge of aging, curing and smoking techniques, fruit and vegetable carving. Demonstrated proficiency in teaching at the college level is highly desirable. Ability to compete in culinary competitions a plus. Excellent oral and written communication skills.

Contact:

All interested candidates should send a letter of intent (including the appropriate job code listed), curriculum vitae, copies of transcripts, salary requirements, and three professional letters of reference with current contact information. To ensure full consideration, all requested application materials must be received by June 11, 2019. Send materials by email with the appropriate job code in the subject line to [email protected]

Bergen Community College
Department of Human Resources
400 Paramus Road, Room A316
Paramus, New Jersey 07652

EOE/NJ First Act Employer/Smoke-Free and Drug-Free Workplace

To apply for this job email your details to [email protected]

 

 

 

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Job No:
Posted: 5/29/2019
Application Due: 8/27/2019
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