Culinary Worker II
Request/Posting Number 0712059
Classification Title Culinary Worker II
Working Title Culinary Assistant
Job Class # 003867
Type of Position Civil Service
Percent Appointment: 1-100 (For Student Employment and Graduate Assistant Only; state hours per week) 100
Representation: AFSCME Local 1110
Department Dept of Event Mgmt, Dining & Hosp - 02650000
Job Category Staff
General Summary The Department of Event Management, Dining, and Hospitality is one of 12 departments within the Division of Student Affairs. It provides the campus community and guests with high-quality, efficient, and innovative event services and dining options in a variety of settings dedicated to accentuating and enhancing the campus experience in a diverse community.
This position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by assisting Culinary Associates in the preparation and service of food in residential dining centers. This position also assists in maintaining a friendly and orderly environment in the dining room by greeting customers as they enter, assisting with questions and service needs, and performing other customer service tasks, such as clearing tables and restocking condiments.
Whether it's to find a place to study, gather with friends, enjoy a bite to eat, or plan a large event, the Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and extraordinary. It is our philosophy to recruit, inspire, and retain talented team members and promote wellness and foster their development. It is our goal to promote a more fully diverse and inclusive campus community.
Additional Information: Job duties include, but are not limited to:
- Assist in the preparation of meats, fish, vegetables, pasta, salads, desserts, and other foods for serving (cleaning, peeling, mincing, chopping, dicing, slicing, thawing, portioning, and panning), following established safety and sanitation guidelines and procedures.
- Grill and deep fry food items. Perform simple cooking of products such as eggs, pancakes, sandwiches, and pizza.
- Clean and sanitize the work area. Use the appropriate personal protective equipment (PPE), such as cutting gloves, to clean all knives and equipment blades in the area.
Required Qualifications 1.Six (6) months of experience in food preparation in a commercial setting.
2. If this position is Security Sensitive or if you are subject to a criminal background investigation based on University policy, employment is contingent upon you passing a satisfactory criminal background investigation. You may not begin work until the criminal background investigation results have been received and cleared by Human Resources.
3. A final candidate must complete a post-offer pre-employment physical exam. Employment is contingent on the successful result of the pre-employment physical.
Necessary Licenses/Certifications/Degrees Food Service Sanitation Certificate is beneficial but not required.
Hiring Rate/Range $11.55 per hour
Work Hours Working hours and days off will be subject to bid
Proposed Starting Date: August 2019
Posting date 05-16-2019
Closing date 06-16-2019
Special Instructions to Applicants All application materials must be submitted online. Application materials submitted via fax, e-mail or mail will not be accepted. Please fully complete the entire application including, but not limited to, the education and work experience portions. Please list all education and all jobs you have had. You must list all duties you performed in the job duties section (Phrases such as "See Resume" are not acceptable). Failure to follow any of these instructions may constitute an incomplete application. Incomplete applications will not be considered.
A final candidate must complete a post-offer pre-employment physical exam. Employment is contingent on the successful result of the pre-employment physical.
A Civil Service examination will be required. You will be notified by e-mail if you meet the qualifications for the examination. Please monitor your e-mail for changes to your application status.
You may print a copy of your application or resume and bring it to the examination with you as a reference. In order to receive the maximum eligible points for the civil service exam, you may upload a food service certificate under the optional documents, if applicable. If applicable, DD214 may be sent to Jill Smith by fax to 309-438-0011, or sent to Human Resources, Campus Box 1300 Normal, IL 61790-1300.
Working hours and days off will be subject to bid.
This position is represented by AFSCME Local 1110.
This is a full-time position on an academic calendar. It will be subject to academic break lay-off (such as spring break, summer break).
Illinois State University is an Equal Opportunity/Affirmative Action Employer.
If you are an individual with a disability and need a reasonable accommodation under the Americans with Disabilities Act (ADA) or other state or federal law you may request an accommodation by contacting the Office of Equal Opportunity and Access at 309-438-3383.
If you are having difficulty accessing the system, please call Human Resources at (309) 438-8311.
Contact Information Jill Smith
Required Applicant Documents PLEASE NOTE: These documents are required to be submitted online in order to complete the application process. Please have these documents ready prior to clicking on "Apply For This Posting".
Optional Applicant Documents Certification of Retirement Annuity (required for SURS annuitants only)
Civil Service Test 3867 - Culinary Worker II
Physical Requirements: Must be able to complete the following with or without a reasonable accommodation:
This position requires standing, walking, use of fingers and hands, reaching, lifting, kneeling, stooping, crouching, speaking, and seeing. This position also requires the ability to stand for an extended time without a significant rest period and the ability to lift 25 lbs frequently and up to 50 lbs occasionally.