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Food Service Supervisor

Employer
University of North Texas
Location
Denton, TX

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Administrative Jobs
Institutional & Business Affairs, Auxiliary Services
Employment Type
Full Time
Institution Type
Four-Year Institution

Job Details


POSITION INFORMATION

Requisition Number
154999

Job Title
Food Service Supervisor

Official Title
Food Service Supervisor

Position Number
00002686

Department
Dining-Residential - 163720

Location
Denton

Is this an internal posting only?
No

Work Schedule
HOURS VARY

Department Overview
Join the University of North Texas Dining Services department where fresh is "in"! All of our food is prepared fresh in our kitchens using local vendors and farms - no convenience foods. Our Dining Services department includes a nationally acclaimed vegan cafeteria, faculty and staff meal plans, and dining halls open to the community. All menu planning is done in-house by each kitchen's chef and fresh ice cream and baked goods are made on campus. To our staff, eating local is not just an attitude, it's our way of life.

The University of North Texas is a state employer offering great benefits, including medical, dental, life, retirement, ample paid time off, and great work/life balance.

Job Description
The Dining Department at the University of North Texas is seeking to hire a Food Service Supervisor to join our team.

The Food Service Supervisor is responsible for supervisory work involving food preparation and cleaning procedures in the Resident Dining Hall Cafeteria. Work involves assisting in ordering food supplies and planning menus, and assuring the economical operation of the department in regard to food, supplies, material, equipment, and labor. Work is performed under the supervision of the assigned Food Service Manager. This employee will supervise the work of cooks and food service workers. Responsibilities of the position include, but are not limited to:

* Review recipes and maintain production schedules through proper pre-prep, batch preparation, and cooking.
* Trains checkers in accurate cash handling procedures, and verifies cash register reports are complete and accurate.
* Inspects deliveries to verify that correct item are received and meet delivery specifications.
* Conducts inventory on assigned items in storerooms, freezers, and vaults.
* Communicates with managers concerning supplies and equipment needs.
* Opens or closes building following security policies.
* Interview, hire, train, and supervise salaried and hourly staff.
* Supervise sanitation and cleaning of kitchen.
* Support and practice the University and Dining/Retail Services commitment to service

The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices.

Minimum Qualifications
The successful candidate will possess the following required qualifications:

High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training. The following knowledge, skills, and abilities are required:

* Ability to follow detailed oral and written instructions; ability to direct and manage the work of others.
* Ability to work from written menus, standard recipes and oral instructions.
* Ability to maintain records and complete forms accurately.
* Ability to apply mathematical concepts to complete tasks (example: checking orders for quantity).
* Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale.
* Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures.
* Knowledge of food values and menu planning.
* Ability to train personnel in the care and use of equipment and in standard practices and methods used in large-scale food service.
* Knowledge of safety and security precautions appropriate to work performed.

Required: Must be Food Safe Certified or able to obtain certification within 6 months. Ability to obtain a Health Certificate as issued by the Denton City-County Health Department.

Preferred Qualifications
The preferred candidate will possess the following additional qualifications:

* Food Service Supervisor Experience.
* Great work ethics.
* Outgoing personality.

Special Instructions to Applicants
Applicants must submit a resume and a list of three professional references with their online application.

Is this a security sensitive position?
Yes

Driving a University Vehicle?
No

Job Open Date
04-17-2019

Job Close Date
Open Until Filled

Pay Rate
Salary Commensurate with Experience

Pay Basis
Monthly

Job Type
Full-time Permanent

Quicklink for Posting
jobs.unt.edu/applicants/Central?quickFind=66014

PI109360575

Organization

Working at University of North Texas

Since 1890, the University of North Texas has been a catalyst for transformation for its students and the North Texas region. As the nation’s 26th largest public university, UNT is dedicated to providing an excellent educational experience to its 36,000 students while fueling the intellectual, economic and cultural progress of one of the largest, most dynamic regions in the United States.

A student-focused public research university, UNT graduates more than 8,500 students each year from its 12 colleges and schools and offers 97 bachelor’s, 82 master’s and 35 doctoral degree programs, many nationally and internationally recognized. As UNT’s strengths in science, engineering and technology grow, the university continues to nurture its core areas of distinction in music, education, social sciences, business, the arts and humanities. Leading Texas public universities in the number of Goldwater Scholars and designated a “Best in the West” university by The Princeton Review, UNT is known for its academic excellence.

By providing access, welcoming diversity and strengthening collaborations with our many educational, business and community partners, as well as building new partnerships across the globe, UNT's faculty and staff work each day to prepare students for the challenges they will meet in our changing world.

Fostering global understanding and promoting cultural appreciation are central to preparing tomorrow's successful global leaders. Our strategic international partnerships seek to improve quality of life, facilitate the exchange of ideas and culture, and allow for important research addressing global issues. UNT's campus benefits from a rich diversity of about 2,500 international students representing 140 countries.

UNT faculty produce groundbreaking research in a wide range of disciplines spanning the sciences, mathematics, engineering and technology while also making nationally recognized contributions in the arts and humanities. The College of Music is one of the nation’s best music colleges with an internationally respected jazz program. UNT has the oldest program in emergency administration and planning and a unique program in applied philosophy and environmental ethics.

UNT also is home to many national centers and institutes, including the Net-Centric Software and Systems Center — a National Science Foundation Industry/University Cooperative Research Center; the Center for Electronic Materials Processing and Integration; the Institute of Applied Science; the Center for Advanced Scientific Computing and Modeling; and the Center for the Study of Interdisciplinarity.

UNT has developed many state-of-the-art research facilities, such as the federally funded Center for Advanced Research and Technology, one of the nation’s most extensive facilities for powerful materials characterization and analysis; a high-performance computational facility; and a clean room/nanofabrication research facility (under construction). UNT’s research extends outside the academy as well, with field stations as close as a neighboring lake and as far away as southern Chile.

In addition, UNT is developing Discovery Park, a research park with technology incubator facilities on a 300-acre property near the main campus. The university also has developed a Design Research Center in the heart of the Dallas design district.

As the largest and most comprehensive university in the North Texas region, UNT is growing as a national leader in education, research and scholarship, student support and community engagement — the pillars of a great public research university. UNT’s ultimate mission is to give a green light to greatness by helping its students, region, state and nation excel.

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