FOOD SERVICE WORKER I*
Auto req ID
770 FOOD SERVICE WORKER I*
Occupational SummaryPerform routine food service tasks and manual work under immediatesupervision or detailed instructions in a food production and/or foodservice area; operate dish machine; wash, clean and mop food serviceareas as assigned.
Work PerformedAssist in the preparation of foods such as meats, vegetables, bakedgoods and desserts; prepare foods to include beverages, salads,dressings, sandwiches, and cold plates.Operate food production equipment to include slicers, choppers,dicers, mixers, vertical cutters, patty making machines, and othervegetable, bakery, and meat processing equipment.Transport food or supplies to serving areas; ensure that areas areproperly set up; assemble and replenish food, supplies, and equipmentas required; ensure proper temperature of food in steam tables andcorrect counter display; take orders, portion, and serve food tocustomers; record portions served according to procedure; remove,cover, wrap, label, store, rotate, and discard food and condiments asdirected.Clean assigned areas following proper sanitary procedures; sweep, mopfloors and vacuum rugs and carpets in assigned areas as needed.Clear soiled dishes and refuse from tables in dining halls; scraperefuse into garbage containers; load trays and soiled dishes onconveyers, racks, and carts; remove and dispose of trash.Set up and operate dish machine to clean dishes, trays, silverware,glassware, pots, pans, and utensils; sort utensils and equipment;inspect cleaned items for quality of operations.Maintain sufficient stock and supplies for the proper performance ofduties; unload incoming supplies and equipment; unpack and assist inreceiving, issuing, and transporting materials; verify quantity ofreceived goods against invoices and notify supervisor of discrepancies;stock supplies and equipment in accordance with prescribed procedures;assemble supplies and deliver to ordering unit, using hand truck ifneeded; report needed items for reorder.Perform other related duties incidental to the work described herein.The above statements describe the general nature and level of workbeing performed by individuals assigned to this classification.This is not intended to be an exhaustive list of all responsibilitiesand duties required of personnel so classified.
FOOD SERVICE WORKER I*
Job Family Level
Full Time / Part Time
Regular / Temporary
DS - Self Operations
Duke University is an Affirmative Action/Equal Opportunity Employercommitted to providing employment opportunity without regard to anindividual's age, color, disability, gender, gender expression, genderidentity, genetic information, national origin, race, religion, sex,sexual orientation, or veteran status.
Duke aspires to create a community built on collaboration, innovation,creativity, and belonging. Our collective success depends on the robustexchange of ideas—an exchange that is best when the rich diversity ofour perspectives, backgrounds, and experiences flourishes. To achievethis exchange, it is essential that all members of the community feelsecure and welcome, that the contributions of all individuals arerespected, and that all voices are heard. All members of our communityhave a responsibility to uphold these values.
Essential Physical Job Functions:Certain jobs at Duke University and Duke University Health System mayinclude essential job functions that require specific physical and/ormental abilities. Additional information and provision for requests forreasonable accommodation will be provided by each hiring department.
EducationWork requires the ability to read and follow instructions normallyacquired through a partial high school education.
ExperienceNone required beyond education/training.OR AN EQUIVALENT COMBINATION OF RELEVANT EDUCATION AND/OR EXPERIENCEHeavy lifting and/or operation of dish machine may be required.