Category: Faculty

Department: Hospitality Department

Locations: Boston, MA

Posted: Feb 27, 2019

Type: Full-time

Ref No.: FAC

About Bunker Hill Community College:

Bunker Hill Community College is the largest community college in Massachusetts, serving more than 14,000 students each semester across all modes of instruction. Ranked among the 25 fastest growing public two-year colleges in the United States, BHCC is a multi-campus institution with vibrant, urban campuses in Boston, MA, in nearby Chelsea, MA, and at three satellite locations within the Greater Boston area. BHCC is part of the Massachusetts public higher education system, which includes 15 community colleges.

BHCC offers 103 certificate and degree programs that prepare students to enter four-year institutions or to enter the workforce prepared for better and more highly skilled jobs. Sixty-seven percent of students are people of color and more than fifty percent are women.

Bunker Hill Community College BHCC is nationally recognized as a Leader College by Achieving the Dream and is one of four colleges awarded the National Gates Foundation Achieving the Dream Catalyst grant.

COLLEGE GOALS:

BHCC is a progressive institution guided by five goals: to Foster Student Success, Strengthen Career, Transfer and Workforce Readiness, Advance Diversity, Inclusion and Equity and Develop the College's Infrastructure. The College is committed to a learning community teaching/learning environment and, as an Achieving the Dream institution, is focused on data-driven student success.

Living in Boston:

Boston prides itself on being one of the most livable cities in America with twenty-one diverse neighborhoods offering exceptional medical facilities, vibrant neighborhood business districts, museums, galleries and an extensive network of parks and outdoor recreational areas. Unemployment consistently tracks lower than the national average and job growth in 2014 and 2015 were ahead of projections. Eighty-plus colleges and a quarter of a million college students in the area make Boston one of the country's "youngest major metropolis," according to Boston magazine. Suburbs outside of Boston offer affordable housing options with easy access to public transportation.

Job Description:

Full-time Tenure Track Faculty Requirements: BHCC seeks full-time faculty who demonstrate a passion for teaching and a desire to join faculty and staff to expand and create new strategies for student success. Faculty must be experienced in teaching in learning communities or willing to become proficient in learning community pedagogy and practice once hired, as well as be adept in the assessment of learning outcomes and in the use of technology in the classroom. Candidates should be passionate educators who can facilitate the needs of diverse 21st century learners. Additionally, BHCC seeks faculty who value advising students and wish to contribute fully to the life of the College. Faculty may be assigned courses at one or more of the College's locations. Certification in online learning or experience in online learning is a plus. Further, applicants must have proven ability to work with a diverse faculty, staff and student population.

Letters of application should address the above requirements as well as qualifications for this position.

Position Description: Full-time Baking and Pastry Arts instructor in the Hospitality Department. Responsible for the teaching and curriculum development of Baking and Pastry Arts courses.

Specific Duties:

• Teach a variety of Baking and Pastry Arts courses such as: Chocolate and Sugar Artistry, Classical and International Pastries, Principles of Baking, Baking for Health, Advanced Desserts, Introduction to Cake Decorating, Advanced Cakes and Pastries, Science of Baking, Sanitation.
• Evaluate student performance in the classroom and laboratory settings using outcomes-based assessments.
• Teach in learning communities and engage students in community service.
• Utilize a variety of appropriate teaching strategies to promote students' critical thinking skills and enhance understanding.
• Actively contribute to program curriculum development efforts, including but not limited to curriculum development, facilities development, outreach and articulation, and outcomes assessment.
• Use new technologies in the classroom, as appropriate, to facilitate learning.
• Maintain expertise and currency in area of teaching responsibility.
• Actively participate as a faculty member in the general college community and fulfill duties stipulated in the MCCC Collective Bargaining Agreement

Requirements:

• Bachelor's Degree in Hotel Management, Hospitality Management, Food Service Management, or related field. Must also have credential in baking, pastry or culinary arts.
• Proven ability to work with a diverse faculty, staff and student population.
• Teaching experience required; community college teaching experience preferred.
• Past or present work experience as a pastry chef or baker in restaurants, hotels, and retail required.
• ServSafe certified.

Additional Information:

Salary Range: $44,000.00-$55,000.00. Actual Salary Will Be Commensurate With Education and Experience in Accordance with MCCC/MTA Collective Bargaining Agreement. Relocation Stipend May Be Available.

Submit a Cover Letter Addressing the Required Qualifications, Resume and Contact Information for 3 References through the URL: https://bhcc.interviewexchange.com. Please make sure you fill out the online application. Fax transcript files over 2MB's to (617)-228-3328

Application Instructions:

To be considered for this position please upload the following documents to your account:

• Resume
• Cover Letter
• A Copy of your Unofficial Transcripts

Please be sure to address the Required Qualifications in your documents.

If you need assistance applying through this website please contact our online Help Desk HERE

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