Cook III - Patton Hall

Job description


Excels in team work. Adheres to set guidelines, policies and time schedules.Prepares next shift for success. Assists in other areas as requested. Worksstations with a friendly and welcoming attitude. Responsible for the propertraining of staff per guidelines.

Extensive knowledge of facility, Food Pro, Lean Path, equipment and policies inorder to cross train staff. Participates and supports effective trainingprogram in accordance with the mission and vision of the department.

Participates indepartmental menu committee and ongoing development of menu.Utilizes FIFO inventorypractices, correct product labeling and storage guidelines. Inspects andassists in maintaining food storage areas to reduce food waste and makes sureareas are in compliance with health code guidelines. Reports to proper staffmember equipment concerns. Assists in ordering

Maintains and insuresstaff utilizes Lean Path, holds SWAT meetings and maintains LP board. Advanceknife and safety skills. Test new recipes and recipe corrections. Submit tocorrect staff member. Ensures FoodPro service records are thoroughly accurate andcompleted. Strong communication skills.

Oversees food quality and organization of stations. Assists on stations, prepares and follows daily prepsheets and recipes according to Chefs/ Food Pro. Monitors product on lines.Maintains a high degree of pace and intensity for long period of time andstrong time awareness and management.

Excellent customerservice. In addition to "other duties as assigned", this position maybe required to be cross-trained for another position and/or responsibility inorder to provide both back-up for a department as well as to supplementresources needed during certain times of the year.

Reviews stationchecklists, side duties and special clean ups are completed as assigned and tothe expectation of the department. Ensures food quality and safety requirementsare met in accordance to all standards. Continuous training and development forteam and self

QualificationsHigh school diploma or equivalent with three years of related experience; or a combination of education and related experience.

College/Business UnitOpen until filled

College/Business Unit: Auxiliary & Support Services
Location: Atlanta Campus
Job Posting: 04/01/19, 9:40:26 AM




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Job No:
Posted: 2/20/2019
Application Due: 4/11/2019
Work Type: