G/R00982P

Student Assistant

Auxiliary Commissary

The University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities is the state’s oldest, most comprehensive, and most diversified institution of higher education (http://www.uga.edu/). UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,600 full-time staff. The University’s enrollment exceeds 36,000 students including over 27,500 undergraduates and over 8,500 graduate and professional students. Academic programs reside in 17 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

dining.uga.edu

Employee

02/25/2019

02/18/2019

Yes

Must be a current UGA Student, enrolled in at least 6 credit hours for the semester.

Must Use “Other Documents #1” to attach Athena class schedule.

Athens Area

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.

Assisting cooks and other kitchen personnel in such tasks as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.

40

Receives cash or meal ticket receipts in payment of bills, purchases, admission to events or other services. Verifies negotiability and cashes checks, and processes refunds for returned items. Checks food trays and determines food costs. Balances cash on hand against receipts, may prepare deposits, and reconcile cash statements.

40

Performs other duties as assigned by management including related duties incidental to the work described herein.

20

Student Assistant (NE)

0.47

This is general work preparing and serving food as well as clerical work requiring processing financial transactions and handling cash and payment cards.
Rapid and accurate completion of transactions necessary to receiving and disbursing cash. Emphasis is placed on accuracy in handling cash as well as preparation and serving food. Accuracy of work is verified through the comparison of cash with receipt stubs, cash register receipts, or other controls. Work is performed according to established and well defined procedures.
Duties include maintaining high standards of cleanliness and for assuring that patrons are served in a pleasant and courteous manner. Verifies negotiability and cashes checks, and processes refunds for returned items. Checks food trays and determines food cost. Balances cash on hand against receipts, may prepare deposits, and reconcile cash statements. Assignments are received in the form of specific oral and written instructions and are reviewed by inspection and observation of results obtained.

Some food experience preferred, but not required.

Perform physical activity; move loads up to 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing. Handle all types of foods.

Yes

No

No

No