Food Service Worker - Wahsega - Part Time
Posting DetailsPosition Details Posting Number G/R00836P Working Title Food Service Worker - Wahsega - Part Time Department CAES State 4-H About the University of Georgia
The University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities is the state’s oldest, most comprehensive, and most diversified institution of higher education (http://www.uga.edu/). UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,600 full-time staff. The University’s enrollment exceeds 36,000 students including over 27,500 undergraduates and over 8,500 graduate and professional students. Academic programs reside in 17 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.About the College/Unit/Department College/Unit/Department website Employment Type Employee Additional Schedule Information Advertised Salary Anticipated Start Date 02/27/2019 Posting Date 02/13/2019 Closing Date Open Until Filled Yes Special Instructions to Applicants Location of Vacancy Wahsega 4-H Center - Dahlonega EOO Statement
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.Position Details Position Information
Minimum Qualifications should list both the minimum degree and the field which the degree must be earned. If prior work experience is required, the posting should list both the job in which the experience must be gained, and the minimum duration that will be accepted.Classification Title Temporary Office/Clerical (NE) FLSA UGA Job Code Job Family FTE 0.49 Minimum Qualifications Position Summary
Work involves routine food preparation, food service and cleaning the food service and eating areas. Employees work under direct supervision while involved in preparation, serving and cleaning. Employee follows written and/or oral procedures and practices especially as related to safety and food safety. Employee implements procedures, methods and activities developed by others. This position reports to the 4-H Dining Commons Manager.Relevant/Preferred Education, Experience, Licensure, Certification in Position
Some experience in kitchen work preferred, NOT required.Knowledge, Skills, Abilities and/or Competencies
Skilled in reading, writing, and simple math. Ability to follow written and oral directions.Physical Demands
The ability to bend at the waist and knees, lift and move items weighing up to 50 lbs., stand for prolonged periods of time, and work with arms and hands overhead. Work in and around heat of kitchen and appliances in use, and in cold coolers/freezers when storing and retrieving stock.Posting Specific Questions
Required fields are indicated with an asterisk (*).
- * Do you possess a valid driver's license?
- No Response
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