Food Service Shift Supervisor - 9 month
Posting DetailsPosition Information Classification Title Food Service Shift Supervisor Position Type Staff Department Library Restaurant Position Title Food Service Shift Supervisor - 9 month Position Number S00258PD Pay Grade Range Nature of Work
This is a 9 month position working August to May each year. It is a full time, benefitted position. This position will work night shift and weekends. Flexibility to work various shifts and days as needed with the ability to work extended or irregular hours to include nights, weekends and holidays necessary. The shift supervisor position provides operational support and assists in the training and supervision of staff in a large, high volume food service facility. Responsibilities include supervision of employees for the assigned shift and work area, coordination of food production, product movement, quality control, customer satisfaction, and effective maintenance of computerized support system. Uses commercial kitchen equipment and standard procedures in preparation of nutritious and attractive menu items. Ensures safety and sanitation procedures are followed. Assist in inventories, stock rotation, receipt of goods, storage, and documentation. Ensures a high level of customer service and responds to complaints in a professional and timely manner.Required Qualifications
Minimum of high school diploma or equivalent. Minimum of one year work experience in a related field. Two years supervisory experience. Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements. Ability to respond to common food inquiries or complaints from customers and take appropriate action to resolve issues.
Demonstrated ability to work comfortably in a group environment, treating employees and customers with respect. Ability to be a flexible team player in a dynamic environment requiring a customer focused approach and utilizing excellent facilitation and coaching skills.
Must possess excellent interpersonal and communication skills and ability to interact with a diverse population.
Some post secondary education preferred. Prior institutional food service experience a plus. Knowledge of OSHA regulations. Basic computer proficiency in word-processing and spreadsheets (Microsoft Office Products, Word, Excel, Power Point, etc.).ServSafe certification and HACCP certification.Salary $14.48 minimum - $17.85 midpoint (Hourly) Physical Requirements/Working Conditions
Must be able to lift 50 pounds when required. Frequent bending and stooping and extensive walking. This position will work night shift and weekends. Flexibility to work various shifts and days as needed with the ability to work extended or irregular hours to include nights, weekends and holidays necessary.Does this position require any special certification/ license? If yes, please specify. Must successfully achieve ServSafe Certification within 6 months of hire. Work Hours Notice to Applicants
Please be advised that should you be recommended for a position, the University System of Georgia Board of Regents policy requires the completion of a background check, and if applicable, a credit check, as a prior condition of employment.Posting Detail Information Posting Number S01037P Posting Date 01/16/2019 Closing Date 02/19/2019 Open Until Filled No Special Instructions to Applicant Supplemental Questions
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