Chef for A Day Liaison/Kitchen Helper

Job description

Posting Details

Position Information

Posting Number ST140162 Position Title Chef for A Day Liaison/Kitchen Helper Department Culinary Arts Division Student Development Salary Range - Minimum $8.50/hr Full Time / Part Time? Part Time Hours per week 20 or less Temporary? No Number of Days n/a Posting Detail Information

Posting Date 02/09/2019 Closing Date 04/01/2019 Open Until Filled No Special Instructions to Applicants

All applicants must be enrolled in the culinary arts program in good standing. Must be recommended by a culinary arts instructor before applying.

Must carry a minimum of 6 credit hours and a 2.0 GPA at JJC

Advertising Summary Link to Career Services website

http://www.jjc.edu/career-services

Job Description

POSITION TITLE: Chef for A Day Liaison/Kitchen Helper
DEPARTMENT: Culinary Arts
REPORTS TO: Chef Instructor

ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES
1.Meet with Chef for A Day participant(s).
2.Distribute uniforms.
3.Accompany participant(s)to kitchen and/or demo room.
4.Work with chef instructor integrating Chef for A Day participant(s) to food preparation duties.
5.Be available to help in Chef’s Table Kiosk and/or kitchen preparing food with instructors.
6.Be available to help in department office and with lab assistants as needed.
7.Work with vocational training program special needs students (VSFS).
8.Clean demo room daily.
9.Perform related duties as assigned.

PREFERRED QUALIFICATIONS
1.Must be in the culinary arts program in good standing.
2.Must be recommended and approved by culinary arts instructor prior to applying.
3.Be knowledgeable of kitchen surroundings.
4.Must have good knife skills.
5.Must have a sanitation license.
6.Exception: VSFS workers must be enrolled in education program, special needs education program and/or culinary arts program and must be approved by the VSFS Coordinator prior to applying.

MINIMUM QUALIFICATIONS
1.Must be in the culinary arts program in good standing.
2.Must carry a minimum of 6 credit hours at JJC.
3.Willing to take instruction.
4.People friendly.

PHYSICAL DEMANDS
•Normal culinary lab physical demands.
•Must be able to lift up to 50 lbs.
•Must be able to operate standard culinary lab equipment.
•Be able to stand for extended period of times. 4 hour minimum.

WORKING CONDITIONS
•Duties are performed indoors in the usual culinary lab/commercial kitchen environment.

Application Procedures: “Apply to this Job at employment.jjc.edu”

Joliet Junior College is an equal opportunity/affirmative action college supporting diversity.

ANNUAL CLERY SAFETY REPORT (ASR) NOTICE FIRE SAFETY REPORT (FSA) and MISSING PERSON POLICY (MPP) FOR STUDENTS RESIDING IN “ON CAMPUS” STUDENT HOUSING
Joliet Junior College is committed to assisting members of the JJC community in providing for their own safety and security. The annual CLERY security compliance document along with the Fire Safety Report (FSR) and the Missing Person Policy (MPP) for students residing in “on campus” student housing is available at the JJC Police Department website :
www.jjc.edu/cleryreport

If you would like to receive the ASR, FSR or MPP in booklet form, you may stop by the Campus Police Department located on Main Campus in G 1013 or call Campus Police at 815-280-2234. The website and booklet contain information regarding campus security and personal safety such as crime prevention and reporting, police law enforcement authority, disciplinary procedures and other related security policies. They also contain information about crime statistics for the three previous years for all JJC campuses, property owned and controlled by JJC District 525 and on public property immediately adjacent to JJC campuses.

This information is required by law and is made available by the Joliet Junior College Police Department.

Supplemental Questions

Required fields are indicated with an asterisk (*).

Applicant Documents Required Documents
  1. Cover Letter
  2. Resume
Optional Documents

     

     

     

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    Job No:
    Posted: 2/12/2019
    Application Due: 5/13/2019
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