Chef de Cuisine

Job description

Chef de Cuisine

Requisition Number
Classification Title Chef de Cuisine
Location Armstrong Campus - Savannah
Department 3902320601 - Armstrong - Galley
Position Status Full-Time

Position Summary
Armstrong-Galley. Reporting to the Executive Chef, the Chef de Cuisine assists in the daily administrative operations of the kitchen and ensures the quality presentation of all food served and meets the standards established by the Director of Culinary Excellence.

Essential Functions

  • Assists the Executive Chef to ensure the proper training of all culinary team members in place for optimal production results.
  • Works with the General Manager on scheduling the culinary teams.
  • Makes decisions on menu choices and new recipes.
  • Advises the Sous Chef on food preparation and inspection.

    Georgia Southern University is a Tobacco Free Campus.

    Minimum Education Required
    Associate's Degree or two years of post-secondary education

    Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education? Yes

    Minimum Experience Required
    Five or more years of related work experience

    Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience? No

    Knowledge, Skills & Abilities
    Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; legally authorized to work in the United States; successful completion of background investigation prior to employment.

    Salary Range $33,500
    Job Open Date 01/10/2019
    Job Closing Date 01/31/2019

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    Job No:
    Posted: 1/10/2019
    Application Due: 2/1/2019
    Work Type: