Chef de Cuisine
Chef de Cuisine
Requisition Number STA002231
Classification Title Chef de Cuisine
Location Armstrong Campus - Savannah
Department 3902320601 - Armstrong - Galley
Position Status Full-Time
Armstrong-Galley. Reporting to the Executive Chef, the Chef de Cuisine assists in the daily administrative operations of the kitchen and ensures the quality presentation of all food served and meets the standards established by the Director of Culinary Excellence.
Georgia Southern University is a Tobacco Free Campus.
Minimum Education Required
Associate's Degree or two years of post-secondary education
Could a level of job-related experience higher than the minimum required for the position substitute for the minimum level of education? Yes
Minimum Experience Required
Five or more years of related work experience
Could a level of education higher than the minimum required for the position substitute for the minimum level of job-related experience? No
Knowledge, Skills & Abilities
Effective communication (verbal and written), organization and human relations skills; ability to work well in a diverse environment; proficiency with computer and Microsoft Office Applications software including word processing, spreadsheets, and databases; legally authorized to work in the United States; successful completion of background investigation prior to employment.
Salary Range $33,500
Job Open Date 01/10/2019
Job Closing Date 01/31/2019
Quicklink for Posting
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