Cook

Job description

POSTING DETAILS

POSTING DETAILS
Posting Number: 0601387
Position Title: Cook
Posting Start Date: 07-17-2018
Posting End Date: Open Until Filled
POSITION DETAILS

POSITION DETAILS
Full-Time/Part-Time: Part-Time
Position Status: Regular
Bargaining Unit: SSECCA
Employee Group: Staff
Salary Grade: 7
Salary Information: $10.82 hourly rate
Exempt or Non-Exempt: Non-Exempt
Grant Funded: No
Department: Food Service
Location: Main Campus
Work Schedule:

Work Schedule:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Flexible work schedule specifics: Must be willing to work a flexible schedule to meet the needs of the department. Primarily day shift with some evenings and weekends required for catering events.
Hours per week: Up to 30
Weeks per year: 52
JOB DESCRIPTION

JOB DESCRIPTION
Function: Prepare food according to established quality food standards.
Essential Responsibilities: 1.Prepare food for the cafeteria grill (frying, grilling, baking, etc.).

2.Maintain friendly and helpful customer service.

3.Maintain a sanitary cafeteria area, according to State of Illinois Department of Public Health standards.

4.Prepare food and provide assistance for various caterings and events.
Essential Responsibilities Continued:
Other Responsibilities: 1.Perform other duties as assigned which pertain to the job description.
Work Relationships: Does Not Supervise
Physical Demands: Heavy Work: Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 25 pounds of force constantly to move objects.

Visual Acuity: Position requires visual acuity to operate motor vehicles and/or heavy equipment.

Work Environment: Very loud noise.

Environmental Conditions: Typical office or administrative conditions (i.e. not substantially exposed to adverse environmental conditions). Fumes or airborne particles (Includes fumes, odors, dust, mists, gases or poor ventilation).
Working Environment: Other
Required Qualifications: 1.High school diploma or general education degree (GED); or equivalent combination of education and/or experience.

2.One year experience in the food service area, to include basic line cook experience and an understanding of proper sanitary practices.

3.Possess a Certificate of Sanitation by the State of Illinois Department of Public Health, or the ability to obtain certificate within 30 days.

4.Demonstrate cleanliness and good quality of work.
Desired Qualifications:
Special Instructions to Applicants: This is a pooled posting. Elgin Community College continuously recruits for cooks. ECC continuously accepts applications to establish a broad and diverse pool of available candidates. By submitting an application for this posting you are applying to be a part of a pool. There may not be a current opening.
Testing Required:
Materials Required to Complete the Application Process for this Position: Resume/Curriculum Vitae
Quicklink for Posting: jobs.elgin.edu/applicants/Central?quickFind=52523

 

 

 

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Job No:
Posted: 1/3/2019
Application Due: 2/7/2019
Work Type:
Salary: