Posting Number: 0601387
Position Title: Cook
Posting Start Date: 07-17-2018
Posting End Date: Open Until Filled
Position Status: Regular
Bargaining Unit: SSECCA
Employee Group: Staff
Salary Grade: 7
Salary Information: $10.82 hourly rate
Exempt or Non-Exempt: Non-Exempt
Grant Funded: No
Department: Food Service
Location: Main Campus
Flexible work schedule specifics: Must be willing to work a flexible schedule to meet the needs of the department. Primarily day shift with some evenings and weekends required for catering events.
Hours per week: Up to 30
Weeks per year: 52
Function: Prepare food according to established quality food standards.
Essential Responsibilities: 1.Prepare food for the cafeteria grill (frying, grilling, baking, etc.).
2.Maintain friendly and helpful customer service.
3.Maintain a sanitary cafeteria area, according to State of Illinois Department of Public Health standards.
4.Prepare food and provide assistance for various caterings and events.
Essential Responsibilities Continued:
Other Responsibilities: 1.Perform other duties as assigned which pertain to the job description.
Work Relationships: Does Not Supervise
Physical Demands: Heavy Work: Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 25 pounds of force constantly to move objects.
Visual Acuity: Position requires visual acuity to operate motor vehicles and/or heavy equipment.
Work Environment: Very loud noise.
Environmental Conditions: Typical office or administrative conditions (i.e. not substantially exposed to adverse environmental conditions). Fumes or airborne particles (Includes fumes, odors, dust, mists, gases or poor ventilation).
Working Environment: Other
Required Qualifications: 1.High school diploma or general education degree (GED); or equivalent combination of education and/or experience.
2.One year experience in the food service area, to include basic line cook experience and an understanding of proper sanitary practices.
3.Possess a Certificate of Sanitation by the State of Illinois Department of Public Health, or the ability to obtain certificate within 30 days.
4.Demonstrate cleanliness and good quality of work.
Special Instructions to Applicants: This is a pooled posting. Elgin Community College continuously recruits for cooks. ECC continuously accepts applications to establish a broad and diverse pool of available candidates. By submitting an application for this posting you are applying to be a part of a pool. There may not be a current opening.
Materials Required to Complete the Application Process for this Position: Resume/Curriculum Vitae
Quicklink for Posting: jobs.elgin.edu/applicants/Central?quickFind=52523