Culinary Event Assistant (Part-Time ~ Limited Term Employment)

Job description

Job Title:Culinary Event Assistant (Part-Time ~ Limited Term Employment) Location:Lakeshore Culinary Institute - Sheboygan, WI Full/Part Time:Part TimeRegular/Temporary:TemporaryEmployment/Salary Classification:

$13.23 per hour

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Job Description


Provide leadership and work directions to culinary students while assisting in coordination of kitchen and banquet activities.

Job Description

• Responsible for assisting the instructors and the students in the kitchen as well as general responsibilities of prep work, set up, organization, and general cleanup.

• Promote and speak about the culinary arts program through LTC sponsored events which could include our open houses, culinary competitions, and any other events.

• React quickly to change, communicate effectively, and implement processes to meet the needs of the customers, students, school and the restaurant facility.

• Directly impact our guest’s experience by answering any questions they may have regarding the school and restaurant.

• Prepare food neatly and quickly by following recipes accurately and according to approved preparation processes including maintaining appropriate portion control and monitoring food quality.

• Follow ServSafe sanitation standards and maintain proper handling and safety standards while preparing and cooking food.

• Take feedback and direction from your supervisor to ensure your continued improvement.

• Develop a positive working relationship with the rest of your team as well as promoting teamwork and leading by example.

• Maintain a professional appearance according to the culinary student handbook.

• Provide 5 Star Customer Service to both internal and external customers.

Recruitment PeriodBeginningApril 29, 2016Closing Applications will be accepted until the position is filled.




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Job No:
Posted: 12/30/2018
Application Due: 8/31/2019
Work Type: