Adjunct Instructor-Culinary Arts

Job description

Position InformationJob Title Adjunct Instructor-Culinary Arts Working Title Adjunct Instructor-Culinary Arts Requisition Number 060020 Department Culinary Arts Location No Response Job Description The College seeks to build a pool of qualified applicants to teach future sections. Description of Duties/Selection Criteria To teach courses in subject area. Minimum Qualifications Bachelor's in Culinary Arts or related discipline.
Master's degree preferred. Preferred Qualifications & Special Considerations (i.e. overtime, expertise in, physical requirements, flexible in schedule, travel, preferred qualifications, etc) Morning, afternoon and evening courses are available at the Culinary Education Center in Asbury Park.
Knowledge of Monmouth County and its communities. Special Instructions to Applicants Expertise as an executive chef is desired.

Please be aware that this is an adjunct pool position. Your completed application will enable hiring officials to contact you at some point in the future if and when a hiring need arises for a future semester. Pay Rate $825 per credit hour Pay Basis Other Job Open Date 07-01-2015 Job Close Date Open Until Filled Job Category Adjunct Faculty Duration, If Temporary:Job Type Adjunct Grade/RankDesired Start Date:HoursResidency Requirement No Response function checkForSelectedStatus(){ return true;}

 

 

 

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Job No:
Posted: 12/25/2018
Application Due: 12/30/2019
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