Part-time Adjunct Instructor - Culinary Arts

Job description

Position Summary

Nicolet College seeks qualified Culinary Arts Adjunct Instructors to provide classroom and/or lab instruction in a variety of Culinary Arts courses. The Culinary Arts Adjunct Instructor will report directly to the Dean of Trade and Industry/Apprenticeship.

Responsibilities will be at the Rhinelander Campus and/or designated outreach locations with variable hours depending upon the individual teaching assignment.

Primary Duties and Responsibilities

Essential Duties and Responsibilities:
The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned.

• Deliver performance-based, learning-centered instruction in accordance with the mission, vision and philosophy of Nicolet College.
• Utilize technology to enhance teaching and learning, as well as other aspects of work.
• Communicate regularly and provide consistent feedback to students about successful course completion.
• Maintain accurate attendance and scholastic records of students and submit required reports according to published deadlines.

Qualifications

• Bachelor's Degree in Culinary Arts, Hotel and Restaurant Management, or a closely related field preferred. In evaluating candidates for this position, Nicolet may consider a combination of education, training, and experience that provides the necessary knowledge, skills, and abilities to perform the duties of the position. Experience may substitute for education. (14,000 hours or 7 years of industry specific experience.)
• Two-years (4,000 hours) of verified work experience as a chef is required. Experience must be in food service or related occupations. Occupational experience must include one-year (2,000 hours) within the past five years. Recent teaching experience in post-secondary higher education may substitute for up to one year of the occupational experience requirement. Additional experience in food service outside the field of education preferred.
• Servsafe certification with a passing score of 90% or higher is required, or the ability to gain credential with a passing score of 90% or higher prior to teaching applicable courses.
• American Culinary Federation Certification of Certified Executive Chef or Certified Culinary Educator preferred, or the ability to gain credential by August 1, 2018.
• Instructors teaching Beverage Management must have a current Wisconsin Responsible Beverage Server license.
• Ability to meet Nicolet College Faculty Quality Assurance System requirements. View details at: https://www.nicoletcollege.edu/about/employment/faculty-quality-assurance-system-requirements

Other

Compensation:
Commensurate with education and experience.. Benefits are not included with these part-time positions.

Application Procedure:
Apply online at nicoletcollege.edu. Attach a letter of interest, a current résumé, and unofficial transcripts of coursework. Qualified applicants may be contacted as needs arise.

Nicolet Area Technical College does not discriminate on the basis of race, color, national origin, sex, disability or age in employment, admissions or its programs or activities.

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