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Food Service Worker I - Continuing

Employer
Stanford University
Location
Stanford

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Administrative Jobs
Institutional & Business Affairs, Auxiliary Services
Employment Type
Full Time
Institution Type
Four-Year Institution
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Job Details



Food Service Worker I - Continuing

Stanford University

Job Number: 81551

Thanks for your interest in the Food Service Worker I - Continuing position. Unfortunately this position has been closed but you can search our 693 open jobs by clicking here.
III. QUALIFICATIONS:

  • Flexibility with work assignments.

  • Compliance with safety and sanitation standards and work rules.

  • Regular and consistent attendance.

  • Ability to work as a team member on diverse workforce.

  • Respectful and professional behavior.

  • Knowledge of proper safety and sanitation principles when operating equipment and using cleaning supplies.

  • Flexibility with work assignments.

  • Able to stand most of the work day.

  • Must be able to lift heavy objects occasionally up to 50 pounds.

  • Must be able to communicate effectively with co-workers, manager and customers.

  • Must be able to read cautionary labels on cleaning products.

  • Must be able to work in hot temperatures, seasonal environment, with daily exposure to hot water.

  • Prior kitchen experience or basic knowledge of food preparation techniques desired.

    IV. English Proficiency Requirements:

    Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.

    V. Physical Requirements:

    Ability to stand for prolonged periods, reach, lift, bend, kneel, stoop, climb, push and pull items. Physical agility critical to perform essential job functions. Lift up to 25-50 pounds must have manual dexterity. Ability to work around hot equipment (stoves, grills, ovens).

    Working Conditions and Frequency of Occurrence:
  • Extreme Temperature Changes (10%-30%)
  • Walking (30%-60%)
  • Standing (50%-80%)
  • Sitting (10%-20%)
  • Bending (10%-50%)
  • Squatting (10%-20%)
  • Hand and Finger Dexterity (10%-40%)
  • Reaching (10%-50%)
  • Climbing (10%-20%)
  • Noise (90%-100%)
  • Lifting, Carrying, Pushing, Pulling
  • Up to 10 Pounds (30%-60%)
  • Up to 25 Pounds (20%-50%)
  • Up to 50 Pounds (10%-20%)
  • Over 50 Pounds (5%-10%)
    • "Consistent with its obligations under the law, the University will provide reasonable accommodation to any employee with a disability who requires accommodation to perform the essential functions of the job."
    Job Code: 7285 Grade: A60

    Job:

    Location: Residential & Dining Enterprises, California, United States
    Schedule:
    Classification Level:

    To be considered for this position please visit our web site and apply on line at the following link: stanfordcareers.stanford.edu

    Stanford is an equal opportunity employer and all qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.







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    Stanford University is an Equal Employment Opportunity and Affirmative Action Employer and is committed to recruiting and hiring qualified women, minorities, protected veterans and persons with disabilities.

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