Food Service Worker III-Cook-Continuing

Job description



Food Service Worker III-Cook-Continuing

Stanford University

Job Number:
81539

Thanks for your interest in the Food Service Worker III-Cook-Continuing position. Unfortunately this position has been closed but you can search our 693 open jobs by clicking here. QUALIFICATIONS:

  • A minimum of 2 years' experience in kitchen preparation and cooking, with an understanding of proper food handling and safety, knowledge of safety and sanitation standards, and culinary fundamentals (i.e. knife skills, HACCP, methods of cooking, etc.

  • Ability to work independently and as a cooperative team member.
  • Must have prior catering experience.
  • Must be service-oriented, courteous and professional.

  • Ability to interact effectively with customers and co-workers.

  • Must adhere to the department policies and procedures.

    ENGLISH PROFICIENCY REQUIREMENTS:

    Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.
    PHYSICAL REQUIREMENTS:
    Ability to stand for prolonged periods, reach, lift, bend, kneel, stoop, climb, push and pull items. Physical agility critical to perform essential job functions. Lift up to 25 lbs pounds must have manual dexterity. Ability to work around hot equipment (stoves, grills, ovens).

    Working Conditions and Frequency of Occurrence:

    Ø Extreme Temperature Changes (10%-30%)
    Ø Walking (30%-60%) Ø Standing (50%-80%) Ø Sitting (10%-20%) Ø Bending (10%-50%) Ø Squatting (10%-20%)
    Ø Hand and Finger Dexterity (10%-40%)
    Ø Reaching (10%-50%) Ø Climbing (10%-20%) Ø Noise (90%-100%) Ø Lifting, Carrying, Pushing, Pulling
  • Up to 10 Pounds (30%-60%)
  • Up to 25 Pounds (20%-50%)
  • Up to 50 Pounds (10%-20%)
  • Over 50 Pounds (5%-10%)
    "Consistent with its obligations under the law, the University will provide reasonable accommodation to any employee with a disability who requires accommodation to perform the essential functions of the job."
    Job Code: 7287 Grade: A62

    Job:

    Location: Residential & Dining Enterprises, California, United States
    Schedule:
    Classification Level:

    To be considered for this position please visit our web site and apply on line at the following link: stanfordcareers.stanford.edu

    Stanford is an equal opportunity employer and all qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.







    Copyright ©2017 Jobelephant.com Inc. All rights reserved.

    Posted by the FREE value-added recruitment advertising agency


    jeid-e132c3a582f09e45999120f86a662e48

     

  •  

     

    Diversity Profile: University

     

    AAUP COMPENSATION SURVEY DATA

    View more

    Learn more on Inside Higher Ed's College Page for University

    Arrow pointing right
    Job No:
    Posted: 12/19/2018
    Application Due: 2/18/2019
    Work Type:
    Salary: