LINE COOK- GRILL/CHAR BROILER
JOB NO.: 106584-US
Work Type: Staff-Full Time
Categories: Food Service, Food Production
Employment Class: University Staff-Ongoing
Position Vacancy ID: 106584
Working Title: Line Cook- Grill/Char broiler
Official Title: FOOD SERVICE ASST 3(84803)
Hiring Department: A961120-WISCONSIN UNION/REST/RATHSKELLR
Term: This is an Ongoing appointment
Under the general supervision of a restaurant manager, this position will function and serve as a lead worker of food preparation work, including the production and serving of food; supply and distribution of food and supplies to service areas; and cleaning of assigned work areas for der Rathskeller. The position will oversee, direct and coordinate the work of part time staff.
Academic Year: Monday-Friday 3:00pm-11:00pm
Terrace/Summer Season: Wednesday-Sunday 3:00pm - 11:00pm
Schedule may vary based on business needs.
Instructions to applicants:
Please click on the "Apply Online" button to start the application process. You will be asked to upload a cover letter and resume.
Your cover letter should specifically address your work experience and knowledge in the following areas:
-Six months or more restaurant experience
-High volume food preparation
-Line cook experience
-Train and guide part time staff
Additional Link: Full Position Details
NOTE: A Probationary Period will be Required
The University of Wisconsin is an Equal Opportunity and Affirmative Action Employer.
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Advertised: Nov 28 2018 Central Standard Time
Application Close: Dec 12 2018 11:55 PM Central Standard Time