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Senior Food Service Worker, MC- Dietary- F/T Day Shift at Careers

Job description

Senior Food Service Worker, MC- Dietary- F/T Day Shift at Careers

Job Description & Salary Range

UC Title: Senior Food Service Worker, MC

Position Number: 10002853

Reports to: Nutrition Director

Working Title: Senior Food Service Worker, MC

Cost Center: Dietary (8340)

Bargaining Unit: SX

FLSA: Nonexempt

Job Code: 5130

Date Created: 07/30/2017

Shift: Day Shift

Hours: 40.00

Position Summary:

Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Senior Food Service Associate performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assisting in training of new Food Service Workers.

Salary Range:

Rate Minimum $17.15 Midpoint $19.88 Maximum $22.60

Required Qualifications:

Ability to establish and maintain effective working relationships across the HealthSystem

Ability to maintain a work pace appropriate to the workload

Ability to read, write and follow oral and written instructions in English

Ability to work variable shifts including evenings, nights, weekends, and holidays

Knowledge and practice of kitchen sanitary control techniques

Minimum 3 years prior skilled food preparation/service experience

Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties

Physical, Mental & Environmental Demands:

To comply with the Rehabilitation Act of 1973 the essential physical, mental and environmental requirements for this job are listed below. These are requirements normally expected to perform regular job duties. Incumbent must be able to successfully perform all of the functions of the job with or without reasonable accommodation.

To apply, visit http://careers.ucirvinehealth.org/jobs/3297571-senior-food-service-worker-mc-dietary-f-slash-t-day-shift

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Job No:
Posted: 11/7/2018
Application Due: 1/6/2019
Work Type: