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Food Service Supervisor

Job description


POSITION INFORMATION

Requisition Number
154498

Job Title
Food Service Supervisor

Official Title
Food Service Supervisor

Position Number
00002686

Department
Dining-Residential - 163720

Location
Denton

Is this an internal posting only?
No

Work Schedule
Hours vary

Department Overview
Join the University of North Texas Dining Services department where fresh is "in"! All of our food is prepared fresh in our kitchens using local vendors and farms - no convenience foods. Our Dining Services department includes a nationally acclaimed vegan cafeteria, faculty and staff meal plans, and dining halls open to the community. All menu planning is done in-house by each kitchen's chef and fresh ice cream and baked goods are made on campus. To our staff, eating local is not just an attitude, it's our way of life.

The University of North Texas is a state employer offering great benefits, including medical, dental, life, retirement, ample paid time off, and great work/life balance.

Job Description
The Food Service Supervisor is responsible for supervisory work involving food preparation and cleaning procedures in the Resident Dining Hall Cafeteria. Work involves assisting in ordering food supplies and planning menus, and assuring the economical operation of the department in regard to food, supplies, material, equipment, and labor. Work is performed under the supervision of the assigned Food Service Manager. This employee will supervise the work of cooks and food service workers.

Job duties include:
* Review recipes and maintain production schedules through proper pre-prep, batch preparation, and cooking.
* Trains checkers in accurate cash handling procedures, and verifies cash register reports are complete and accurate.
* Inspects deliveries to verify that correct item are received and meet delivery specifications.
* Conducts inventory on assigned items in storerooms, freezers, and vaults.
* Communicates with managers concerning supplies and equipment needs.
* Opens or closes building following security policies.
* Interview, hire, train, and supervise salaried and hourly staff
* Supervise sanitation and cleaning of kitchen
* Support and practice the University and Dining/Retail Services commitment to service

The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices.

Minimum Qualifications
The successful candidate will possess the following required qualifications:

High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training. The following knowledge, skills, and abilities are required:

* Ability to follow detailed oral and written instructions; ability to direct and manage the work of others.
* Ability to work from written menus, standard recipes and oral instructions.
* Ability to maintain records and complete forms accurately.
* Ability to apply mathematical concepts to complete tasks (example: checking orders for quantity).
* Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale.
* Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures.
* Knowledge of food values and menu planning.
* Ability to train personnel in the care and use of equipment and in standard practices and methods used in large-scale food service.
* Knowledge of safety and security precautions appropriate to work performed.

Required: Must be Food Safe Certified or able to obtain certification within 6 months. Ability to obtain a Health Certificate as issued by the Denton City-County Health Department.

Preferred Qualifications
The preferred candidate will possess the following additional qualifications:

* Food Service Supervisor Experience
* Great work ethics
* Outgoing personality

Special Instructions to Applicants
Applicants must submit a resume and references with their online application.

Is this a security sensitive position?
Yes

Driving a University Vehicle?
No

Job Open Date
11-05-2018

Job Close Date
Open Until Filled

Pay Rate
Salary Commensurate with Experience

Pay Basis
Monthly

Job Type
Full-time Permanent

Quicklink for Posting
jobs.unt.edu/applicants/Central?quickFind=65440

PI105416161

 

 

 

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Job No:
Posted: 11/6/2018
Application Due: 1/5/2019
Work Type:
Salary: