Temporary Food Service Worker (Kennesaw Dining)
Temporary to potentially permanent position that provides general food service related tasks which may include administrative, delivery, cashier, stocking and receiving and dishwashing duties.
*This requisition is a pool posting for purposes of collecting a wide variety of applicants. During the interview process, applicants will be matched to specific openings based on interest, skills, experience, and availability to work. Positions start Fall semester, Aug 1, 2018.*
The Dining Commons, located on the Kennesaw campus, is currently recruiting for the position of Temporary Food Service Worker to join the University Dining team. Multiple positions available!
These are temporary,10-month, part-time positions up to 25 hours per week.
Temporary Food Service Workers performs a variety of tasks such as preparation and replenishment of food and serving of food, and ensures cleanliness of dining and kitchen areas. Responsible for customer satisfaction, and operating in accordance with the health department sanitation and food-safety procedures. Maintaining a clean, well-organized and sanitary work environment at all times is critical. Required to ensure food quality, including tasting food for QC. Other duties as assigned.
Funding for this position is based on revenue generated funds and therefore continued employment is based on availability of these funds
Must be willing to work flexible hours, evenings, and weekends.
Previous food service experience is a plus. Suitable experience for the job and willingness to learn procedures.