Operational Supervisor, Culinary Recreation

Oct 12, 2018
Institution Type
Four-Year Institution

University of California, Irvine

Operational Supervisor, Culinary Recreation

Under the supervision of the Culinary Program Director, manages the operation of the Anteater Recreation Kitchen including but not limited to maintaining a clean and safe environment, organizing supplies and equipment, training staff in proper kitchen procedures, and assist in preparation activities for classes and events.

The University of California, Irvine is an Equal Opportunity/Affirmative Action Employer advancing inclusive excellence. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy.

Salary: Hourly $19.00
Total Hours: variable
Contract Position, 35%.
Final candidate subject to background check.
As a federal contractor, UC Irvine is required to use E-Verify to confirm the work status of individuals assigned to perform substantial work under certain federal contracts/subcontracts.
Please attach your resume.

Click here to see the Recreation website.

View Job Description for the position requirements.

To apply, visit https://staffing2.hr.uci.edu/CSS_External/CSSPage_Referred.ASP?Req=2018-1157

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