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Senior Food Service Manager

Job description


POSITION INFORMATION

Requisition Number
154419

Job Title
Senior Food Service Manager

Official Title
Senior Food Service Manager

Position Number
00007247

Department
Dining-Retail - 163710

Location
Denton

Is this an internal posting only?
No

Work Schedule
Hours Vary

Department Overview
Join the University of North Texas Dining Services department where fresh is "in"! All of our food is prepared fresh in our kitchens using local vendors and farms - no convenience foods in our Dining Halls. Our Dining Services department includes a nationally acclaimed vegan cafeteria, faculty and staff meal plans, and dining halls open to the community. All menu planning is done in-house by each kitchen's chef and fresh ice cream and baked goods are made on campus. Our Retail Dining operations offer in house and national branded concepts.

The University of North Texas is a state employer offering great benefits, including medical, dental, life, retirement, ample paid time off, and great work/life balance.

Job Description
The Dining-Residential Department at the University of North Texas is seeking to hire a Senior Food Service Manager to join our team. Responsibilities of the position include, but are not limited to:

* Daily supervision of food presentation and exceptional Guest service in the Retail Dining Operation.
* Manage an internal or national food branded concept. Duties include ordering, receiving and stocking, inventory, training in-house and brand standards, line service, food safety, action stations, supervising/instructing the work of cooks and other food service employees.
* Follows food safety policies, procedures, and standards for in house or national brand compliance.
* This role typically functions as an expert in a specified area of work or services (brand standards, service standards, production standards, opening or closing assigned areas, equipment usage,) etc.
* Duties are standardized, resolves and routing questions where issues have occurred.
* Will be required to work some weekends.

The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices.

Minimum Qualifications
The successful candidate will possess the following required qualifications:

Bachelor's Degree in related field and three years of experience in food service management; or any equivalent combination of education, training, or experience. The following knowledge, skills, and abilities are required:

* Extensive knowledge of dining, retail, and/or catering service operations.
* Thorough knowledge of the principles and practices of dietetics management knowledge and leadership skills related to business operations including planning, budgeting, organizing, controlling, and evaluating.
* Ability to analyze and solve problems, and make the necessary decisions on personnel, food preparation or food handling problems that may develop.
* Knowledge of cost and quality control techniques.
* Demonstrates good leadership skills and judgment.
* Skill in training, supervising, and evaluating the work of subordinates.
* Ability to develop and present formal and informal training and development programs.
* Knowledge of safety and security precautions appropriate to work performed.
* Superior attention to detail to ensure that high profile catering events or special events are executed to meet the department's high quality standards.

Required: Must be Food Safe Certified or able to obtain certification within 6 months.

Preferred Qualifications
The preferred candidate will possess the following additional qualifications:

* Two years of management experience.
* Great work ethics.
* Outgoing personality.
* Eager to excel and grow with our exciting UNT Retail Dining operations.

Special Instructions to Applicants
Applicants must submit a resume with their online application.

Is this a security sensitive position?
Yes

Driving a University Vehicle?
Yes

Job Open Date
10-10-2018

Job Close Date
Open Until Filled

Pay Rate
Salary Commensurate with Experience

Pay Basis
Monthly

Job Type
Full-time Permanent

Quicklink for Posting
jobs.unt.edu/applicants/Central?quickFind=65346

PI104842762

 

 

 

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Job No:
Posted: 10/11/2018
Application Due: 12/10/2018
Work Type:
Salary: