Institute/Center Director-Management

Job description

Working/Functional Title

Dir, Center for Res on Ingredient Safety

Position Summary

Michigan State University seeks a scientifically distinguished individual eager to continue to build a national center focused on advancing public good through increased research, training and risk communication in, and understanding of, ingredients in food and consumer-product safety. The individual will serve as the Director of the Center for Research on Ingredient Safety (CRIS), a program for food and consumer product ingredient safety that broadly builds capacity in ingredient safety-related research, training and risk communication. CRIS is an academic, science-based center that serves as a leading source for information on the safe use of chemical ingredients in consumer products including foods, beverages, cosmetics and household consumer products.

The Director of the Center for Research on Ingredient Safety will be a rising or established figure in the field of food toxicology and chemical ingredient safety or a closely related discipline, with a visionary approach to scholarship, leadership and a demonstrated track record of managing projects and teams from their establishment to stable growth and productivity.  Ability to communicate effectively with diverse stakeholders is also a requirement of the position.

The demands of the position are such that the Director will need a reputation of national prominence within his or her discipline. At the same time, they will also possess experience in interdisciplinary programming and will have built a wide retinue of partnerships with a variety of stakeholders.

A terminal degree and experience in a relevant field is required, with preference given to food toxicology, consumer product safety or closely related fields. This 12-month, annual position will hold the rank of academic Specialist – Outreach, and will have an initial appointment of three years, with annual reappointment possible upon successful review.

About the University

Michigan State University is the nation’s pioneer land-grant university and one of the top research universities in the world. Home to nationally ranked academic, residential college, and service-learning programs, MSU enjoys a park-like campus with outlying research facilities and natural areas. MSU is a diverse community that provides regional, national, and international leadership in research, excellence in teaching (with an emphasis on international engagement), and a strong extension program that partners with diverse stakeholders to bring science-based responses to social and environmental challenges. The University proactively upholds the Americans with Disabilities Act (ADA) and provides individual accessibility plans to students and employees with disabilities. MSU is also proactive in exploring employment opportunities for dual career families, both inside and outside the University, and respects all family forms. Information regarding MSU’s dual career support can be found here https://hr.msu.edu/policies-procedures/faculty-academic-staff/affirmative-action/dual_career.html and Information about WorkLife at MSU can be found here https://worklife.msu.edu/.

Michigan possesses abundant natural resources and is surrounded by the beautiful Great Lakes. The MSU campus is located in the City of East Lansing, adjacent to the capital city of Lansing. The area has a diverse population of approximately 450,000. Local communities have excellent school systems and place a high value on education. The region has numerous music and theatre offerings, with an active arts community that includes the Wharton Center for the Performing Arts and the Broad Art Museum. Michigan boasts a growing local food movement, over 200 wineries and 200 microbreweries, diverse outdoor recreation activities, and a range of sporting events year-round.

Required Degree

Other -Terminal degree in Food Toxicology, Cons

Desired Degree

Doctorate

Minimum Requirements

The successful candidate must bring many of the following qualifications and attributes to the position:

A terminal degree in Food Toxicology, consumer product safety or closely related fields.

Leadership and Management Skills

  • Persuasive,  compelling and intellectual leadership demonstrated through the development of  partnerships to deliver successful interdisciplinary research and outreach programs;
  • A person of high energy, integrity, enthusiastic optimism, and the perseverance to bring an ambitious enterprise to fruition;
  • Demonstrated ability to attract  partners, raise funds, generate enthusiasm, and obtain and maintain support for programmatic initiatives;
  • Proven capacity to contribute to the development and then implement a focused, strategic vision in a rapidly evolving scientific and consumer driven environment, with an entrepreneurial spirit and a record of building scholarly excellence through collaboration and coalition building;
  • Experience managing complex programs with a track record of success in a complex environment;
  • Open and consultative leadership; and a collaborative style that fosters partnerships with university, government, consumer groups and private sector partners to build consensus and a world-class enterprise;
  • Possess a professional network of  contacts across sectors (e.g.,  government, industry,  academia and consumer groups) that can assist in meeting the goals and objectives of CRIS.

Communication Skills

  • Excellent communication skills to inspire others and cultivate key external constituencies in  public agencies, the private sector and with consumer groups;
  • Ability to convey crisp and compelling messages to a wide range of technical and non-technical audiences;
  • Recognition of importance and willingness to communicate through modern social media is required.
Required Application Materials

To apply, qualified applicants must submit an application at the MSU Human Resources website at https://careers.msu.edu that should include the following:

1) cover letter;

2) current curriculum vitae;

3) statement of teaching / research accomplishments and philosophy that highlights their alignment with our desired qualifications as described in the Position Description; 

4) vision statement for CRIS;

5) summary of experience/philosophy fostering diversity and inclusion in their professional roles; and

6) list of three references (address, e-mail and phone). Points 3 to 5 should be no longer than 2 pages each.

Review of the applications will begin December 7, 2018 and the search will remain open until the position is filled. Start date is negotiable (August 2019 is desired). For more information on this position, please contact the search committee co-chairs:

Dr. Jay Goodman

Food Safety                                                                        
1129 Farm Ln Room 310                                                 

Michigan State University                                                
East Lansing MI 48824 US                                              

517-353-9346                                                                     

E-mail: [email protected]                                          

AND

Dr. Suzanne Lang

Office of the Dean, College of Agriculture and Natural Resources

446 West Circle Drive

Michigan State University

East Lansing, MI 48824 US

517-353-8589

E-mail: [email protected]

Review of Applications Begins On

12/07/2018

Website

http://www.canr.msu.edu/cris/

MSU Statement

Michigan State University has been advancing the common good with uncommon will for more than 160 years. One of the top research universities in the world, MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community through more than 200 programs of study in 17 degree-granting colleges.

 

 

 

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Job No:
Posted: 10/3/2018
Application Due: 12/28/2018
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