COMMISSARY KITCHEN AREA - LEAD
JOB NO.: 105730-US
Work Type: Staff-Full Time
Department: WU/SERVICE CENTERS/GRABNGO
Categories: Food Service, Food Production
Employment Class: University Staff-Ongoing
Position Vacancy ID: 105730
Working Title: Commissary Kitchen Area - Lead
Official Title: FOOD SERVICE ASST 4(84804)
Hiring Department: A961640-WISCONSIN UNION/SERVICE CENTERS/GRABNGO
Term: This is an Ongoing appointment
Under the limited supervision of the Food Production Manager, this position guides and directs the production of sandwiches for all service units of the Wisconsin Union according to prescribed sanitation and service standards.
6:00 am to 2:30 pm
Monday through Friday
Weekends and special events per business needs.
Instructions to applicants:
Please click on the "Apply Online" button to start the application process. You will be asked to upload a cover letter and resume.
Your cover letter should specifically address your work experience and knowledge in the following areas:
1. Operation of kitchen equipment
2. Kitchen inventory management
3. Basic computer skills
4. Training, leading, and monitoring staff
Additional Link: Full Position Details
NOTE: A Probationary Period will be Required
The University of Wisconsin is an Equal Opportunity and Affirmative Action Employer.
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Advertised: Aug 20 2018 Central Daylight Time
Application Close: Sep 3 2018 11:55 PM Central Daylight Time